Articles

To date, at least 11 insect species, mostly in the larval stage, have been identified as capable of biodegrading plastics. The most thoroughly documented...

When we examine sustainable practices in animal agriculture, recycling food waste and animal by-products into feed emerges as a particularly promising approach. Rendered animal...

Lyso-phospholipids, also known as lysolecithin, are produced through the hydrolysis of lecithin, which removes a fatty acid molecule from phospholipid structures. This modification increases...

As Internet of Things devices and AI continue to evolve, feed mills that adopt predictive maintenance will find themselves at the forefront of a...

Producers are increasingly asked to minimize their environmental impact by reducing greenhouse gas emissions, conserving natural resources, and implementing more sustainable farming practices. This...

Oxidative stress occurs when there's an imbalance between the production of ROS and the body's ability to counteract their harmful effects with antioxidants. This...

The transition period in dairy cows is a critical phase in their production cycle; cows experience several physiological, metabolic, and environmental changes. Ultimately, the...

Melanin pigments in the flesh of salmon are linked to inflammation in the fillet. While the exact cause of the problem is unclear, the...

It’s no secret that the need for improved feed efficiency is driven by rising operating costs: today’s farmers know how crucial it is to...

For industries relying on U.S. corn, knowing the precise composition is essential not only for maximizing livestock performance but also for maintaining competitiveness in...