Inside a yeast plant: Producing quality live yeast for animal nutrition
Yeast is one of the most used microorganisms in the food industry due to its exceptional fermentative capacity. But not all yeasts are equal....
Innovative approach to develop effective feed ingredients
Understanding the modes of action of various feed ingredients, identifying the gaps, and developing synergistic ingredient combinations provides an innovative approach to improve magnitude...
Enhancing feed palatability with sensory additives
Key ingredients in animal nutrition, and for livestock in particular, the aromatic properties of sensory additives help to enhance feed palatability. By extension, they...
Novel immunomodulators in aquaculture
Due to the negative impact of antibiotics, there is a need to develop eco-friendly alternatives to control or prevent the bacterial infections in aquaculture....
A versatile tool for coccidiosis control
Natural alternatives to antibiotic growth promoters and coccidiostats have been sought for years, not only in the poultry industry. Nevertheless, few solutions present the...
The perfect start for your flock of laying hens: Guidance to...
The preparations towards the onset of lay in a laying hen are marked by significant metabolic and hormonal changes, environmental changes and changes in...
Leveraging nutritional expertise for small ruminants
Small ruminant farming (sheep and goats) is an important and developing market and has the potential for further optimalisation and efficiency gains. This requires...
The road to regulatory approval of animal nutrition and health products
Navigating the regulatory landscape for animal health and feed additive products can be a daunting task, but it is necessary to ensure quality, safety,...
Global and India animal health – a perspective
Animal Health is of utmost significance for coexistence of human and animal ecosystem, the fact being evident from “One Health concept” being widely accepted...
Unlocking the true potential of fattening pigs with adaptive nutrition
The fattening period of swine production accounts for 70% of the total feed consumption of the farm. The success of the fattening period therefore...
