spot_img
spot_img

INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Tuesday, December 5
spot_img
spot_img

INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

spot_img

Follow the links to read

More
    Fatty liver disease in fish: is sorbitol and tricholine combination a cure?

    Fatty liver disease in fish: Is sorbitol and tricholine combination a...

    The article highlights the significant occurrence of fatty liver disease in aquaculture. It is caused in fish consuming a high-fat diet, resulting in increased...

    Prebiotics: A pathway to achieving optimal fish health

    The predominant sources of prebiotics are non-digestible carbohydrate fractions. Commercially available examples include β-glucans; oligosaccharides derived from galactose, fructose or mannose; organic acids; inulin;...
    Unveiling the hidden potential of starch in aquafeeds

    Unveiling the hidden potential of starch in aquafeeds

    Starches are macronutrients in aquafeeds and acts as binders and provide inexpensive digestible energy to aquatic animals. It consists of amylopectin (soft amorphous) and...
    Fisheries and aquaculture industry come together for sustainability in Mediterranean

    Fisheries and aquaculture sector come together for sustainability in Mediterranean

    The MedFish4Ever Conference brought together high-level officials and industry representatives in Malta to survey the state of the vital fisheries and aquaculture sector and...
    Global Aqua feed Market

    Global Aqua feed Market

    Today, modern aqua feeds are aimed to provide balanced nutrition for specific species of fish, promoting healthy growth and efficient feed conversion. The global...
    Digging deeper: Exploring the impact of soil probiotics in aquaculture

    Digging deeper: Exploring the impact of soil probiotics in aquaculture

    The use of soil probiotics in aquaculture can lead to improved production efficiency, reduced disease and mortality rates, and a more sustainable approach to...
    Why copepods couldn’t cope with mariculture?

    Why copepods couldn’t cope with mariculture?

    There is a need to enhance the availability of a larger range of tiny sized live feeds in order to diversify the number of...
    Nutritional emulsifiers to improve lipid utilization in fish

    Nutritional emulsifiers to improve lipid utilization in fish

    Fats and oils constitute the main energy source of animals and possess the highest caloric value of all nutrients, with almost 3 times higher...
    Fish protein hydrolysates in aquafeed

    Fish protein hydrolysates in aquafeed

    The fish processing industry produces more than 60% by-products as waste, which incorporates head, skin, trimmings, fins, frames, viscera and roes. These by-product wastes...
    Feed additives to decrease antibiotic use in fish and shrimp production

    Feed additives to decrease antibiotic use in fish and shrimp production

    Overall, it can be stated that feed additives can play a vital role in the reduction of antibiotics. Feed additives, however, cannot stand alone...