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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

May 12, 2021
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Sande Settefisk invests in new post-smolt plant

    Sande Settefisk invests in new post-smolt plant

    Sande Settefisk AS is expanding the hatchery in Gloppen, south-west Norway with a new post-smolt department, and increase production from one million to five...
    Ziv-Douki named President for Cargill Aqua Nutrition

    Ziv-Douki named President for Cargill Aqua Nutrition

    Cargill has named Helene Ziv-Douki president for Cargill’s Aqua Nutrition business. Ziv-Douki, who joined Cargill in 2003, succeeds Pilar Cruz who was recently promoted to Chief Sustainability Officer, a new role for the company.
    We must protect our oceans but giving up seafood is not the solution

    “We must protect our oceans but giving up seafood is not...

    Norwegian Seafood Council made a statement about Netflix's oceans documentary. “It is just a shame the programme’s “solution” to save our oceans is to give up seafood all together. That is the last thing we should do – the world needs more food from the ocean, not less,” says Renate Larsen, CEO of the Norwegian Seafood Council.
    The Shining Star of the Sector: FISH FARMING AND TRENDS

    The Shining Star of the Sector:FISH FARMING AND TRENDS

    Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.
    Global warming promises to change fish and shrimp farming

    Global warming promises to change fish and shrimp farming

    Sustainable aquaculture is threatened by climate change. Here are ways climate poses a threat to shrimp and fish farming, and what the industry can do to adapt to the threat.
    FutureEUaqua and sustainable innovative tailor-made fish diets

    FutureEUAqua and sustainable innovative tailor-made fish diets

    The ongoing positive growth trend of the aquaculture industry continues, reflecting the rising demand for healthy human food products. Availability of sustainable ingredients in fish feeds is crucial to maintain the increasing demand of the aquaculture industry and the consumers.
    CP Foods supports farmers for sustainable fish farming

    CP Foods supports farmers for sustainable fish farming

    Charoen Pokphand Foods PCL (CP Foods) shares expertise on a sustainable fish farming to small-scale farmers in Thailand.
    New trial shows FeedKind an ideal feed ingredient

    New trial shows FeedKind an ideal feed ingredient

    Published in an international scientific journal, new trial shows Calysta’s sustainable protein FeedKind an ideal feed ingredient for Japanese yellowtail.
    Bühler’s Insect Technology enters a new phase

    Bühler’s Insect Technology enters a new phase

    Bühler’s Insect Technology enters a new phase for contributing to a sustainable meat value chain.
    Aqu@Event by Adisseo to boost your resilience in the new normal

    Aqu@Event by Adisseo to boost your resilience in the New Normal

    Adisseo announces its first edition of the Aqu@Event by Adisseo to be organized on March 30-31 under the theme “The New Normal in Aquaculture: Boost Your Resilience!”.