Sande Settefisk AS is expanding the hatchery in Gloppen, south-west Norway with a new post-smolt department, and increase production from one million to five...
Cargill has named Helene Ziv-Douki president for Cargill’s Aqua Nutrition business. Ziv-Douki, who joined Cargill in 2003, succeeds Pilar Cruz who was recently promoted to Chief Sustainability Officer, a new role for the company.
Norwegian Seafood Council made a statement about Netflix's oceans documentary. “It is just a shame the programme’s “solution” to save our oceans is to give up seafood all together. That is the last thing we should do – the world needs more food from the ocean, not less,” says Renate Larsen, CEO of the Norwegian Seafood Council.
Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.
Sustainable aquaculture is threatened by climate change. Here are ways climate poses a threat to shrimp and fish farming, and what the industry can do to adapt to the threat.
The ongoing positive growth trend of the aquaculture industry continues, reflecting the rising demand for healthy human food products. Availability of sustainable ingredients in fish feeds is crucial to maintain the increasing demand of the aquaculture industry and the consumers.
Charoen Pokphand Foods PCL (CP Foods) shares expertise on a sustainable fish farming to small-scale farmers in Thailand.
Published in an international scientific journal, new trial shows Calysta’s sustainable protein FeedKind an ideal feed ingredient for Japanese yellowtail.
Bühler’s Insect Technology enters a new phase for contributing to a sustainable meat value chain.
Adisseo announces its first edition of the Aqu@Event by Adisseo to be organized on March 30-31 under the theme “The New Normal in Aquaculture: Boost Your Resilience!”.