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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

October 20, 2021
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    NUQO and Austrian university team up for innovation and research

    NUQO and Austrian university team up for innovation and research

    NUQO and the University of Applied Sciences Upper Austria announced partnership to drive the advancement of innovations in phytogenics and phycogenics into potential applications...
    Phytogenics: Leading the way into a sustainable future

    Phytogenics: Leading the way into a sustainable future

    Healthy animals are the foundation for healthy people. And healthy people are the basis for a stable and productive society, not only during or shortly after a pandemic like the one we have been witnessing. After all, animal feed as the first link in the food chain is the right starting point for measures to improve animal welfare and thus animal health. Companies in the agricultural and food industry...
    No antibiotics means increased need for emulsification!

    No antibiotics means increased need for emulsification!

    Fat digestion is influenced by many factors (e.g. fat source, age). Less attention is given to the effect of the microflora. Considering the literature work stated it should be an important factor to take into account.
    phytogenic feed additives

    Antibiotic reduction: What can phytogenic feed additives do?

    Feed additives have already been successfully implemented for years in exchange for AGPs. Among those alternative feed additives, one of the most promising is the group of phytogenic products.
    Phycogenics Increased digestibility and better gut health

    Phytogenics: Increased digestibility and better gut health

    Phycogenics represent a fantastic opportunity to explore and discover new molecules with potential benefits on health of humans and animals, by leveraging the full potential of nature.