Fat digestion is influenced by many factors (e.g. fat source, age). Less attention is given to the effect of the microflora. Considering the literature work stated it should be an important factor to take into account.
Feed additives have already been successfully implemented for years in exchange for AGPs. Among those alternative feed additives, one of the most promising is the group of phytogenic products.
Phycogenics represent a fantastic opportunity to explore and discover new molecules with potential benefits on health of humans and animals, by leveraging the full potential of nature.