ASF: Phytogenic power for safe feed
Combating the spread of the African Swine Fever Virus is currently a top priority worldwide. The spread of the virus poses a serious challenge...
Global Phytogenic Feed Additives Market
The global phytogenic feed additives market size is estimated to be USD 753 million in 2020 and is projected to reach USD 1,098 million...
Phytogenics: Natural additives to improve performance in dairy
Meeting consumers' expectations for sustainable agriculture while providing animal-derived products, such as milk, to feed the growing global population has become a new challenge...
Tackle the problem at the root: Emission reduction in poultry by...
As the global population and its prosperity are steadily rising, the animal protein demand will further increase in the near future, with poultry being...
The phytogenic way to successful pig farming
The demand for sustainability in modern pig farming is constantly growing and has become one of the most important challenges for breeders and producers....
Phytogenic bioactives: Beyond flavoring properties, a modulation of gene expressions
Herbs and spices are food components commonly used in human or animal food for their flavor properties. New findings in nutrigenomics applied to the...
Phytoncides and so much more!
When antibiotic growth promoters (AGPs) were prohibited, questions were raised about alternatives. The market offered various solutions and their compositions (eubiotics), including probiotics, prebiotics,...
NUQO and Austrian university team up for innovation and research
NUQO and the University of Applied Sciences Upper Austria announced partnership to drive the advancement of innovations in phytogenics and phycogenics into potential applications...
Phytogenics: Leading the way into a sustainable future
Healthy animals are the foundation for healthy people. And healthy people are the basis for a stable and productive society, not only during or shortly after a pandemic like the one we have been witnessing. After all, animal feed as the first link in the food chain is the right starting point for measures to improve animal welfare and thus animal health. Companies in the agricultural and food industry...
No antibiotics means increased need for emulsification!
Fat digestion is influenced by many factors (e.g. fat source, age). Less attention is given to the effect of the microflora. Considering the literature work stated it should be an important factor to take into account.
