Role of artificial intelligence and digital technologies in livestock farming
The integration of AI and digital technologies in livestock farming is just the beginning of a larger transformation. Future developments will likely focus on...
Economics of methane yield and intensity in milk production
While methane yield focuses on feed efficiency and methane intensity emphasizes production efficiency, both metrics are essential to create a sustainable and economically viable...
Balancing act: Tackle oxidative stress with dried melon juice rich in...
Oxidative stress occurs when there's an imbalance between the production of ROS and the body's ability to counteract their harmful effects with antioxidants. This...
Dairy cow transition challenges: Holistic solution approach
The transition period in dairy cows is a critical phase in their production cycle; cows experience several physiological, metabolic, and environmental changes. Ultimately, the...
The impact of cow methane on climate change
The greenhouse gas effect of cow methane is 27 times bigger than the greenhouse gas effect of carbon dioxide. Therefore, methane from cows, despite...
Early Life Nutrition: Ensuring calf growth and future resilience
Prioritizing high-quality nutrition in calves offers far-reaching benefits beyond their early growth. Through innovative research, the HoloRuminant project emphasises how early dietary interventions can...
Mycotoxins pose an unseen risk to calf development
Mycotoxins are concentrated on the seeds, placing swine and poultry production at a higher risk, however, calves are particularly vulnerable owing to their underdeveloped...
A winning strategy for calf gut health
Producers spend a lot of time and money trying to improve the genetics of their herds. Calves that have both strong immune system development...
Better gut health for better returns: Enhancing dairy production with postbiotics
Modern dairy production is facing a series of unprecedented challenges. Postbiotics are an emerging technology that offers a stable, quick and focused solution to...
Sustainable Livestock Farming: Progress since 1950
The global population increased by approximately 220%, from 2.5 billion in 1950 to 8 billion in 2023. In the meantime, estimates suggest that, in...
