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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Tuesday, March 28
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Feed efficiency in animal nutrition: How to do more with less?

    Feed efficiency in animal nutrition: How to do more with less?

    Defined as the amount of feed required to produce milk or meat, feed efficiency, also known as the feed conversion ratio (FCR), can be...
    "Gut health" in animals, the ubiquitous term in animal nutrition

    “Gut health” in animals, the ubiquitous term in animal nutrition

    During the first days or weeks of life, depending on the animal species, the immature gut of young animals goes through growth and development...
    Capturing the full value of trace mineral supplementation

    Capturing the full value of trace mineral supplementation

    The selection of a trace mineral source is an important decision to support productivity and health. However, knowing how that source was added and...
    Turning fiber into milk: The role of the rumen engine

    Turning fiber into milk: The role of the rumen engine

    Ruminants have the unique ability to release energy from plant fiber thanks to the fermentative activity of the rumen. The fiber components, and the...
    Nutritional solution improving digestibility of sows and piglets

    Nutritional solution improving digestibility of sows and piglets

    Overall, it can be stated that nutritional emulsifiers have a great potential to improve health and performance in the swine industry. Benefits are related...
    Addressing efficiency: Late-finisher solution in the us shows value globally

    Addressing efficiency: Late-finisher solution in the US shows value globally

    Two global cooperatives in the agricultural industry have worked together for over 5 years in the fields of research, product development, and business development....
    How an additive strategy can decrease antibiotics in livestock?

    How an additive strategy can decrease antibiotics in livestock?

    Antimicrobial reduction efforts around the globe have shown that an integrated approach to reducing antibiotics on the farm must consider feed, farm, and health...
    The future of antibiotics In poultry feed

    The future of antibiotics in poultry feed

    With alarming predictions on what antibiotic resistance could do to people’s health and livelihood, the poultry industry is taking steps to reduce antibiotic use...
    Global success to reduce antimicrobial consumption in farm animals

    Global success to reduce antimicrobial consumption in farm animals

    Antimicrobials were formerly used in animal production for growth promotion and disease prevention, resulting in high usage levels. Significant measures to reduce antimicrobial use...
    Seaweed has a positive influence on the gut microbiome of swine

    Seaweed has a positive influence on the gut microbiome of swine

    Intensive swine production systems have, for many years, utilised in-feed antibiotics and therapeutic levels of zinc oxide to support gastrointestinal health and animal performance....