Issue Focus

Forage quality cannot be reliably assessed by appearance alone. Accurate forage testing provides essential insight into nutrient composition, digestibility, and potential feeding risks, enabling...

Processing technologies are central to ensuring feed safety and, by extension, food safety. Controlled thermal treatment, informed raw material selection, robust engineering design, advanced...

Feed safety starts with raw material intake and continues through every step of grinding, mixing, conditioning, pelleting, cooling, and handling. Hygienic equipment design matters...

Pig production faces constant economic, social, and geopolitical challenges beyond farmers' control. Therefore, focusing on controllable aspects like feed safety is critical. Since viral...

Mycotoxins remain one of the most unpredictable challenges in animal nutrition. By combining global data, rapid on‑site testing, digital interpretation tools, and targeted mitigation...

Controlling water in animal feed production processes is no longer just a quality issue, but a strategic lever for efficiency, consistency, and profitability. As...

Preserving cereals and feed is no longer just about inhibiting spoilage, but about delivering long-term safety, performance, and health across the production chain. As...

Precision nutrition is reshaping commercial poultry production by extending beyond feed formulation into data-driven health and performance management. Advances in sensor technologies, blood biomarkers,...

Today, nutritionists increasingly recognize that the solution isn’t more protein—it’s the right balance of nitrogen sources. Switching to amino acid-focused ration formulation allows us...

Colostrum management is the first and most decisive step in securing a calf’s survival, health, and long-term performance. As calves are born without immune...