It is not just about organic acids
Organic acids fulfill multiple roles in weaning diets for piglets. As acidifiers, they must be used in conjunction with a good knowledge of the...
Combatting Calf Diarrhea: A cornerstone of dairy success
It is critical for every farm to have an effective strategy to prevent and treat calf diarrhea, as quick action should be taken when...
Managing ABC-4: A key factor in piglet nutrition
The extensive use of both antibiotics and ZnO has raised significant concerns, as both can contribute to the development of antimicrobial resistance, while high...
Enhancing performance without AGPs or ZnO: A smarter gut strategy
Shifts in the gut microbiota also can disrupt the microbial balance in piglets’ digestive tracts, leading to an overgrowth of harmful bacteria. To address...
Raspberry flavour benefits: A fruity solution for piglet weaning success
Red fruit flavours, with their fruity and appealing taste profile, have shown promising effects on improving feed intake in piglets. This article explores the...
Supporting calf gut health to prevent scour
HoloRuminant unites scientists, industry and farmers to uncover how ruminant-associated microbiomes interact with their host across early life, weaning, diet shifts and lactation. By...
Rethinking transition cow management
Up to 75% of cow diseases occur within the first month post-calving — making this phase critical for long-term health and productivity. While transition...
Polyphenols on the early weaning of piglets
Producers try to overcome the low voluntary intake immediately after weaning by enhancing feed palatability. While this strategy may effectively increase feed consumption, the...
Supporting poultry resilience from within: Nutrition-driven immunity and gut health
Supporting poultry resilience requires strategies that strengthen immunity, enhance gut health, and reduce vulnerability to stressors and infections. Nutritional approaches involving short- and medium-chain...
Olive by-products in poultry feed: effects on meat quality
The use of by-products is essential in a circular economy and contributes to the sustainability of food systems. Olive bioactive compounds can be incorporated...
