Stability of trace minerals: Does the source matter?
In the animal nutrition industry, various chelated Zn sources have been marketed for their claimed superior bioavailability over traditional sulfates. However, it is crucial...
Ensuring quality, feed safety and hygiene: A commitment to excellence
The production of insects and the use of insect-based products in animal feed is growing worldwide and safety issues related to insect farming and...
Feed hygiene protects animals and humans
Feed hygiene is important as diseases impact animals and their performance, and some diseases can be transferred to humans. Besides proper harvest and adequate...
Selko’s experts to share 2023 Global Mycotoxin Review
Dr. Swamy Haladi from Selko and Avinash Bhat from Masterlab will share findings on mycotoxin risk in today's feed supply chain, where safeguarding ingredient...
Gut health and mycotoxins: What do we know so far?
Although mycotoxins are an unavoidable problem and can have a detrimental effect on gut health and the microbiome, some key management practices can help...
Feed microbial quality supports animal health and performance goals
The microbiome is susceptible to variable microbial loads in feed. Decreasing microbial loads in feed leads to changes in the makeup of the microbiome...
Feed safety culture and quality assurance strategies preserve and protect grain
Feed safety breaches can threaten more than animal and human health. A product recall or regulatory violation related to feed or food safety can...
Automated moisture/ash determination in feed
A fully automated method with high sample throughput for moisture and/or ash analysis by loss on weight principle…
The determination of moisture and ash is...
Feed processing is the sustainability champion no one knows about (yet!)
Through processing, we alter the physical, chemical, and edible properties of used feed materials, making them usable for animals. Through proper processing, we improve...
Improve silage quality for better ROI
An effective silage additive helps to drive fermentation in the right direction, preventing undesirable microbes from robbing valuable protein and energy resources from the...
