Poultry

Antimicrobial resistance (AMR) poses a significant threat, leading to resistant infections, higher mortality rates, and reduced productivity. Without intervention, AMR could cause over 39...

The poultry industry needs to improve production efficiency and profitability to meet growing demand. This involves optimizing feed for better growth and less waste,...

Microorganisms are being increasingly recognized for their benefits in animal feed, enhancing animal health and productivity. A new draft of EFSA’s guidance on microorganisms...

In light of growing environmental concerns surrounding soybean meal and increasing pressures to meet sustainability goals, it has never been a better time for...

Postbiotics are produced from a controlled fermentation process, and they typically contain inanimate cells/cell fragments and metabolites that are beneficial to the host. The...

The agricultural sector faces challenges and opportunities, particularly as climate change continues to impact water availability, farmers’ ability to grow crops, and livestock health....

By implementing an integrated feed-farm-health approach, producers notice a clear improvement in technical performance. Usually, the investment in the antibiotic reduction program is fully...

Preventing and controlling feed-borne pathogens is vital for the health and productivity of our production systems, as the introduction and spread of pathogens can...

For many challenges in the animal industry, the underlying cause is an impaired gut integrity. Pigs and poultry species benefit from rapid intestinal development...

The relationship between feed and metabolic or sterile intestinal inflammation in poultry is complex but understanding it is crucial for maintaining optimal health and...