An innovative ingredient for pet food: Cultivated meat
Our company’s pet food ingredient has achieved a significant milestone in the alternative proteins space. On November 8, 2023, it was officially registered under...
Wageningen University supports the insect industry with education
Insects are attracting more and more interest and investment as a new and exciting way in the circular food chain. Wageningen University & Research...
Innovafeed creates a new aspect to the insect industry with its...
Downstream, our main clients are leaders in the animal nutrition sector such as Cargill and ADM. We position ourselves as suppliers of high-quality and...
A step from plastics to proteins larvaes that eat plastic
Let’s be positive and dream about the future. We are not so far away from long-distance space trips. When we are talking about circularity...
A significant milestone for Goterra, FGS and the Australian insect industry
Goterra’s and FGS’s solutions and partnership plays a vital role in promoting a circular economy, sustainable agriculture and food security. By transforming waste into...
“Our technology unleashes the insect market from its shackles”
FreezeM’s technology allows for the decoupling of the biologically complex reproduction stage from the rearing and processing stages. Our pioneering technology pauses the BSF...
Alternative proteins are not the only solution, but they have a...
The shift towards plant-based protein could allow farmers to grow higher-value legumes and crops instead of growing low-value crops destined for animal feed, while...
Converting residual streams into protein accurately and reliably
Various initiatives, such as applying digital farming strategies, the development of fermentation-based and cell-based protein or incorporating insects in animal and human food are...
The use of alternative proteins has moved from a trend to...
At ANDRITZ, we focus on plant-based proteins, insects and side streams, esp. animal residues. We partner with our customers to design and engineer tailored...
