As we approach 2026, we see the animal nutrition industry increasingly focusing on sustainability, biotechnology and raw material diversity. Current indicators point out that by 2026, feed formulation will be considered not only in terms of nutritional value but also within a broader framework, including carbon footprint, supply continuity, and adaptation to changing climate conditions. Alternative protein sources, more effective utilisation of by-products, and the commercial-scale use of microbial proteins are among the areas being closely monitored by the industry. At the same time, R&D...