FEBRUARY 2026 ISSUE
ISSUE FOCUS
MARKET REPORT
Follow the links to read
The Transformative Power of Nutrition: Precision, Sustainability, and Market Realities
In livestock production, nutrition is no longer merely an element supporting performance; it has become a fundamental pillar directly shaping the future of production. Rising feed costs, climate-oriented regulations, and uncertainties in access to ingredients necessitate more meticulous ration formulation and more effective management.
In this issue, under the focus of Precision Nutrition and Optimum Ration Management, we explore why creating diets tailored to the actual needs of animals is vital and the methodologies that...
From labels to levers: How benchmarking is reshaping aquaculture sourcing decisions
Imagine you work at a major supermarket supply chain, and your directors have just been notified of critical Environmental, Social, and Governance (ESG) risks outlined in the latest compliance report. The message is unequivocal: unless the company restructures its supply chain to align with stronger animal welfare standards, its credibility and market access are...
Invisible stressors: When unseen challenges limit performance
Advertorial – A&P Nutrition
Modern poultry production is increasingly shaped by factors that are not immediately visible but have a decisive impact on performance. Beyond nutrition and genetics, invisible stressors such as microbial imbalance, low-grade inflammation, dietary toxins, and environmental pressure can quietly undermine efficiency and resilience. Understanding how these hidden challenges interact with the gut microbiome is becoming essential for sustaining animal health and unlocking full production potential.
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