NOVEMBER 2025 ISSUE
The Key to a Healthy Start in Animal Nutrition
In animal farming, each production cycle is defined by a beginning. The most critical stage of this beginning is the weaning period. The feeding pattern, intestinal health, and immune system of young animals are reshaped during this period. However, this process can also bring problems such as stress, loss of appetite, diarrhea, and growth stagnation.
In this issue, we address the theme of “Weaning Period and Young Animal Nutrition”, examining potential health problems encountered during the weaning period, feeding strategies to prevent these problems, and...
FFAR catalyzes research partnerships to amplify impact
Livestock and poultry producers face unprecedented pressure to increase productivity and profitability, while providing safe, affordable protein, adapting to consumer preferences and protecting animal health. They also confront complex, interconnected challenges such as antimicrobial resistance, manure management and disease threats like H5N1 and New World screwworm.
PUBLIC-PRIVATE PARTNERS GENERATE ACTIONABLE SOLUTIONS
Through research-based, cross-sector partnerships, the...