Feed safety continues to be a top priority for the sustainability of the livestock sector. Safe feed not only ensures the health and well-being of animals but also directly safeguards the integrity of the food chain and consumer confidence. However, risks are becoming increasingly diverse, including toxins in raw materials, pesticide residues, heavy metals, hygiene gaps in production processes, and spoilage during storage. On top of this, climate change–driven fluctuations in humidity and temperature...