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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Saturday, July 27
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Inside a yeast plant: Producing quality live yeast for animal nutrition

    Inside a yeast plant: Producing quality live yeast for animal nutrition

    Yeast is one of the most used microorganisms in the food industry due to its exceptional fermentative capacity. But not all yeasts are equal....
    French feed additive company NUQO expands with new affiliates

    French feed additive company Nuqo expands with new affiliates

    Affiliates in regions like Thailand, Mexico, and India play a critical role in our growth, serving as regional hubs. This strategic positioning has been...
    Reducing ammonia in poultry production with CRISPR-Cas

    Reducing ammonia in poultry production with CRISPR-Cas

    Some of the most environmentally damaging gases produced in agriculture, such as ammonia and methane, are produced by the microbes that live within farmed...
    The role of postbiotics in promoting gut health in poultry

    Innovative approach to develop effective feed ingredients

    Understanding the modes of action of various feed ingredients, identifying the gaps, and developing synergistic ingredient combinations provides an innovative approach to improve magnitude...
    Enhancing feed palatability with sensory additives

    Enhancing feed palatability with sensory additives

    Key ingredients in animal nutrition, and for livestock in particular, the aromatic properties of sensory additives help to enhance feed palatability. By extension, they...
    Pet food industry's role in sustainability - Blueprint for sustainable pet food protein sourcing

    Pet food industry’s role in sustainability – Blueprint for sustainable pet...

    The pet food industry is an integral part of the global food system and has a large impact on the environment, particularly with regards...
    A holistic approach to sustainability from calf to 5th lactation - responsible mineral nutrition at all stages

    A holistic approach to sustainability from calf to 5th lactation –...

    Responsible mineral nutrition is important at all life stages, from calf through the fifth lactation. Many producers are overfeeding key trace elements. Formulating diets...

    Harnessing seaweed’s power to slash livestock methane emissions at scale

    CH4 Global, a US-headquartered company with operations in Australia and New Zealand, is pioneering a new era of low-methane beef and dairy production. The...
    From China to Cornell: Propelling Innovation in Methane Emission Reduction

    From China to Cornell: Propelling Innovation in Methane Emission Reduction

    The work in China and the US is part of a wider global program of investment in sustainability and targeting emissions reduction in ruminants....
    Saving 1 ton of co2e per cow per year with bovaer®

    Saving 1 ton of CO2e per cow per year with Bovaer®

    On average we see a 30% reduction of methane emissions from dairy cattle, and 45% for beef feedlot cattle. For a typical dairy cow...