Challenges and trends in animal nutrition and feed industry
By embracing trends such as precision nutrition, alternative proteins, and digital transformation, the industry can navigate its challenges while meeting the growing global demand...
Insect meals in animal feeds
A real alternative to conventional protein carriers?
Insect proteins are expected to take a relevant position in the animal feed market and especially in the...
5 Key trends influencing animal feed and pet food production in...
Henning Gerstenkorn, Business Development Manager Animal Health at Ohly, has shared the top trends set to shape the animal nutrition landscape in 2024.The animal...
Chicken protein hydrolysates: An alternative for animal nutrition
Chicken protein hydrolysates have animal sources, such as chicken viscera, guts and meat that, after the enzymatic hydrolysis process, become functional and nutritional solutions...
Insoluble fiber – An essential nutrient for poultry
In the past decades nutritionists did not pay attention to fiber in poultry feed formulations. Step by step the researcher as well as the...
Sustainability meets feed additives
Providing livestock with an optimal, balanced diet, supplying all essential nutrients in the required quantity, seems crucial if we want them to fully exploit...
Fatty liver disease in fish: Is sorbitol and tricholine combination a...
The article highlights the significant occurrence of fatty liver disease in aquaculture. It is caused in fish consuming a high-fat diet, resulting in increased...
Dairy cow transition challenges: Holistic solution approach
The transition period in dairy cows is a critical phase in their production cycle; cows experience several physiological, metabolic, and environmental changes. Ultimately, the...
Insect meal: An alternative feed resources for poultry
Insects are natural foods for poultry. Chickens can be found picking worms and larvae from the grass, soil and litter where they walk. The...
Feeding behaviour: Understanding the science behind feed palatability
When developing new diets, manufacturers must achieve a balance between nutrition quality and sensory appeal because feed with the high nutritional quality might not...