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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Monday, November 28
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    NOVEMBER 2022 ISSUE

    ISSUE FOCUS

    • Gut Health Management and Performance Relationship in Poultry

    SPECIAL STORY

    • Contribution of Feed Technologies to Sustainable Feed Production

    MARKET REPORTS

    • Global Feed Enzymes Market
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    NEWS

    Second brain: Guts…

    Dear readers, The gut is called the second brain of the human body. Because gut health has a critical role in performing all vital activities. It significantly affects the immunity level of individuals, their general health status, and even their social lives. The stress, sadness...

    Microflora modulation by monovalent copper & fat digestibility, a relation?

    High dietary levels of copper (Cu) are being used since long time to promote the growth of monogastric animals. There are no doubts about the efficacy of Cu in promoting growth, but its mode of action is still under...

    ROI: What can phytogenic feed additives deliver for broiler producers?

    It is essential to prioritize broiler gut health, as only healthy birds perform well. A consistently high flock performance requires preventive management measures, a thorough hygiene concept, and the use of high-quality feed. Phytogenic feed additives can complement and...

    The determination of a nutritional matrix by modelling

    Including a phytogenic feed additive (PFA) in feed has shown effects on enhancing the performance of broilers and swine at all stages of the production cycle (Amad et al., 2013). A PFA can be formulated into the diet with...

    How fatty acid esters contribute to gut health in animal production?

    Sustainability is a growing key issue for poultry and swine productions. One of the main social expectations is to remove antibiotics from feeds. Many feed additives could be an alternative to support gut health. Thanks to their proprieties, fatty...

    Precise microbiome modulation: A new era in microbiome research in poultry production

    A large portion of substances in the bloodstream of animals originate from the intestinal microbes, and these are key when linking physiological processes (e.g., digestion and fermentation) with health and welfare. Modulating the functions of the microbiome by adding...

    Combined approach to successfully replace antibiotics

    In the search for alternatives to the intensive use of antibiotics in poultry farming, glycerides seem very promising. In a recent trial a combination of glyceride-based additives for feed and drinking water was successful in replacing the preventive use...

    Seaweed can positively influence the poultry microbiome

    The gastrointestinal microbiota, which has been associated with nutrient availability and maintenance of the normal physiological status of the gastrointestinal tract, can be influenced by feeding effective prebiotic fibres. The prebiotic effects of unique seaweed blends have been demonstrated...

    Can gut health save the pocket of a farmer as well as … the planet?

    Many factors contribute to the profitability of livestock production. Feed intake, body weight, daily gain, feed conversion ratio (FCR), and mortality are all interrelated parameters that impact the economy of livestock farming. According to the regulations in the European...

    Can mitigating feed-source pathogens protect gut health and poultry performance?

    The gastrointestinal tract is the largest, most significant point of pathogen entry into live poultry production. In addition, it is the system responsible for extracting nutrients used in vital physiological functions promoting growth and homeostasis in birds. Enteric diseases negatively...

    Benefits of Bacillus coagulans DSM 32016 supplementation on performance in broilers

    Studies have shown that Bacillus coagulans can improve protein digestion, modulate and balance the intestinal microbiota, and stimulate the immune system. This can support performance through improved feed conversion, a strengthened immune defense and intestinal barrier function, and a...

    Sustainable, novel antibacterial tools for poultry

    Bacteriophages are the proven, serious competitor to antibiotics when it comes to controlling pathogenic bacteria. Proteon’s phage-based products are an exciting alternative, as bacteriophage well-designed cocktails are very effective against the different pathogenic bacteria...

    Who has a staff shortage?

    The special story topic of this month is "Contribution of Feed Technologies to Sustainable Feed Production". But what does the staff shortage have to do with it? It is very simple... The sustainability of your feed mill and production is possible as long...

    Ideal extruder temperature to produce best full fat soybean meal

    Although there are different types of plant proteins used as low cost and sustainable protein sources, soybean meals are the most widely used source of high-quality plant protein for livestock, aquaculture, and especially for poultry feed. It is also considered as an effective...

    Choline supplementation to transition cows: A healthier launch of her lactation

    Choline continues to be of great interest to researchers across many species including humans and obviously dairy cattle. Research in just the last few years has shown that feeding rumen protected choline during transition improves milk production over the entire lactation, helps maintain healthier cows and improves calf health...

    Securing feed intake: The last generation technologies

    It is important to stimulate the consumption of solid feed in lactating piglets. This early feeding appears to be vital for good post-weaning performance. It is therefore essential to find strategies that initiate early feed intake, to improve the level of consumption and develop more robust piglets. New concepts...

    Global Feed Enzymes Market

    Adding enzymes to feed is necessary to increase its quality and digestibility. At the same time, providing enzyme supplement to the livestock helps to produce more meat and milk products per animal at a very low cost and also improve the overall health of the livestock for the long term and reduce the mortality rate. These increases the profit margin of farmers. These benefits...

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