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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Wednesday, May 21
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    MAY 2025 ISSUE

    ISSUE FOCUS

    • Feed Safety & Toxin Management

    MARKET REPORT

    • Algae-Based Animal Feed and its Global Market Status
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    The Frail Chain: Feed Safety in the Wake of Growing Risks

    The foundation for safe and sustainable livestock farming is quality and healthy feedstuffs. But geopolitical tensions, logistical bottlenecks and fluctuations in the raw material supply disrupt the global feed ingredient supply chain and lead to inconsistent quality. They also make access to feedstuffs both more expensive and more unpredictable. When negligence in storage and transportation is added to this, the problem is not only economic, but also poses serious health risks. The smallest negligence in...
    Can the uk feed industry play a brexit trump card?

    Can the UK Feed Industry play a Brexit Trump card?

    Since the EU exit on 31 January 2020, the UK animal feed industry is managing the implications of departure from the trade bloc including, those for trade, regulation, and the ambition of the UK Government to improve food security. TRADE The UK industry sources 16mt of raw materials annually, with 54% from home-grown origins and the...

    The relevance of mycotoxin mitigating strategies on dairy farms

    When the relevance of mycotoxin mitigating strategies in dairy farms was discussed in the past, the focus was on managing aflatoxin B1 in the final feed to avoid a high carry-over rate of AFM1 into milk and thus protect...

    Mycotoxins as contributors to antibiotic resistance?

    Given the widespread presence of Deoxynivalenol in food and animal feed, its potential role in antibiotic resistance poses a serious threat. The combination of increased bacterial resistance and weakened antibiotic efficacy could lead to more difficult-to-treat infections. This is...

    Managing the health risks of emerging mycotoxins

    In recent years, advances in analytical techniques and food safety monitoring have led to a growing body of research focused on emerging mycotoxins (EMs)—a group of lesser-known fungal metabolites. These EMs can negatively affect animal health and performance, even...

    Harnessing organic acids to combat moulds and preserve grain quality

    Grain, being a living organism, generates heat and moisture during respiration. These conditions can quickly deteriorate grain quality if not properly controlled. Maintaining optimal thermal conditions, such as cooling grain below 16°C to curb insect activity, along with moisture...

    Tackling Fumonisins: A new era in animal health

    The alterations caused by fumonisins in cellular metabolism have significant consequences in various tissues. For example, in the intestinal epithelium, inhibition of cell division and growth affects the turnover of epithelial cells, while induced apoptosis and weakening of tight...

    Mycotoxin testing for millers: Ensuring safe and high-quality feed

    Mycotoxins, toxic compounds produced by fungi, pose a significant risk to both human health and animal welfare. As millers, it is crucial to understand mycotoxin contamination, implement effective testing protocols, and mitigate risks throughout the feed production process. In...

    Managing mycotoxin risks in Asia-Pacific aquaculture

    Geographical regions also vary in their susceptibility to the different mycotoxin types. For instance, storage mycotoxins such as aflatoxin and ochratoxin A are of particular concern in the Asia-Pacific region due to the high temperatures and humidity that favor...

    8 outtakes from the 15th World Mycotoxin Forum: Managing Chaos and Complexity

    During the 15th World Mycotoxin Forum (WMF) in Salzburg, Austria, 7-9 April, delegates explored mycotoxins through the lens of ‘building a resilient food system in the digital decade.’ Trouw Nutrition, a gold sponsor of WMF, contributed new research; presented...

    Big data is transforming dairy farming – Dairy Data Warehouse has been leading the way for over 11 years

    Advertorial – DDW SEAMLESS DAIRY DATA SOLUTIONS FOR BETTER DECISIONS Like many aspects of the agriculture industry, big data in dairy farming is changing the game, with businesses across feeding, genetics, sensors, and dairy advisory services leveraging standardized dairy data to...

    Future Challenges for Poultry: Our vision at LUCTA

    Advertorial – Lucta A planet in constant motion and the threat of a new world order due to recent political changes place us in a more uncertain and, above all, more challenging scenario for agri-food production. Poultry farming is a...

    The power of real-time laying hen body measurement for precision nutrition

    Advertorial – Cargill REVEAL™ Layers represents a transformative leap in poultry farming, offering a non-invasive, real-time solution to monitor and optimize laying hen body condition. This technology not only helps address the growing global demand for animal protein but also...

    Precision Farming and Biotechnology

    Together, precision farming and biotechnology are redefining the boundaries of what’s possible in sustainable animal nutrition. By marrying real-time data with innovative feed inputs, the industry is creating a smarter food system—one where animals are nourished more efficiently, waste...

    Power Peak Performance with Smarter Feed Management

    Some feed management software enables data storage in the cloud, which offers an additional layer of flexibility to the system. Now information can be shared and easily accessed from literally anywhere. Farmers, consultants and veterinarians can review real-time feeding...

    Algae-Based Animal Feed and its Global Market Status

    Algae continue to grow in value as a promising feed ingredient for supporting animal health, improving feed sustainability, and enhancing the nutritional value of animal products. Increasing sustainability concerns and the nutritional benefits of...

    Epigenetics and immunity, health, and longevity in dairy cows

    Epigenetic activation begins within the first few days of life. Calves receiving insufficient colostrum or nutritional restriction during critical developmental periods typically underperform later in life. Colostrum provides essential...

    Feed Efficiency: The challenge of a dairy cow

    It is well known that the most efficient diets are the most profitable. Maximising feed intake and milk production is thus essential to improve the gross margin of the...

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