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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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2024 MEDIA KIT
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    SEPTEMBER 2024 ISSUE

    ISSUE FOCUS

    • Natural & Phytogenic Feed Additives

    sustaInabIlIty

    • Advancing Sustainability in the Animal Food Industry
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    NEWS

    EDITOR

    Back to the Nature: The Rise of Phytogenic Feed Additives

    Dear Readers, In this month's issue, we focus on an important topic shaping the future of the animal nutrition industry: phytogenic feed additives (PFAs). The positive effects of plant compounds derived from natural sources on the health and performance of animals are attracting increasing attention in the industry. Today, especially with the restriction of antibiotics in animal husbandry, the need for alternative solutions has become even more evident. PFAs stand out...

    ISSUE FOCUS

    A natural antioxidant alternative to Vitamin E

    Carefully selected polyphenols can meet an animal's antioxidant demands, which are currently provided by vitamin E as well as additional polyphenols that further support the antioxidant capacity beyond the lipid environment. This strategic swap offers a multifaceted strategy that...

    From Nature to Nutrition: The power of essential oils

    Phytogenics are additives inspired by nature for animal feed intake, performance, product quality, and environmental friendliness. Among these additives, essential oils (EO) offer vast potential in animal feed for improving feed intake, feed efficiency, supporting health status, heat stress...

    Understanding Phytogenics: A natural solution for high-performance, sustainable agriculture

    As the demand for natural, sustainable solutions in animal production continues to grow, the role of phytogenics like Supplant D will only become more critical. Producers can leverage the full potential of these advanced feed additives to enhance animal...

    RumiBio addresses rumen acidosis by improving rumen flora

    Advertorial – Volac The efficacy of RumiBio stems not only from its essential oil composition but also its double coating. This innovative feature ensures gradual release of essential oils in the rumen post-absorption. This sustained release mechanism maintains product activity...

    Increasing laying persistency & egg hatchability of phase-2 breeders with a natural antioxidant

    Multiple stressors can affect the functioning of body cells, therefore performance and economic profitability of breeder chickens during their production cycle. As opposed to the early laying phase where the intrinsic antioxidant capacity is usually sufficient, birds during Phase...

    Phytogenic feed additives for a more resilient poultry production

    In the last decade, there has been an increased awareness about the risks associated with antimicrobial resistance development and this has resulted in a global trend to reduce or eliminate the use of in-feed antimicrobials in animal production. Phytogenic...

    Can phytogenics have a meaningful effect in coccidiosis control?

    Despite initial skepticism, the growing body of evidence supports the efficacy of phytogenics in supporting coccidiosis control. Tannins and saponins, in particular, have shown significant potential in reducing parasite load, improving intestinal health, and enhancing immune responses. These natural...

    Natural balance: Phytogenics in the gastrointestinal tract – Benefiting from technological progress

    Supporting the development of the gastrointestinal tract and its stabilisation are crucial for efficient digestion but also for a strong immune system. Specific phytogenes can support these processes and contribute to improved performance as well as animal welfare. Semi-coated...

    Phytogenics: Elite feed additives for aquaculture species

    Phytogenics comprise of a relatively infant department of feed additives that are gaining considerable interest within the aquaculture industry. A wide spectrum of phytogenics, particularly those containing terpene and saponin compounds, are increasingly supplemented in aquafeeds, due to their...

    Naturally boosting the bottom line − How timely prevention of respiratory diseases reduces treatment and labour costs

    Animal welfare not only has a direct impact on their health, but also on the efficiency and satisfaction of the labour force. Incorporating preventive health strategies and natural solutions like Anta®Fresh into livestock management not only promotes animal welfare...

    Supporting glucose sparing effect in early lactation cows with phytomolecules

    During the transition period, dairy cows exhibit an insulin resistance status to compensate for the negative energy balance phenomenon that is called glucose sparing effect. Insulin responses play a critical role for a successful nutrient partitioning as insulin resistance...

    A Shift Among Phytogenics: From first to second generation

    While significant research has been conducted on phytogenics, derived from the Greek 'phyto,' meaning plant, the field of phycogenics, derived from 'phyko,' meaning algae, remains largely unexplored. There is growing interest in investigating the potential of marine algae through...

    LEAD ARTICLE

    Eurotier 2024: Trends in livestock feed technology

    Taking place 12-15 November in Hanover, Germany, EuroTier is the world's leading platform for innovations in livestock solutions for cattle, pig and poultry farming....

    INTERVIEWS

    Andritz transforms industry with autonomous plant solutions by 2027

    Looking to the future, ANDRITZ envisions a landscape where innovation is coupled with sustainability and efficiency. ANDRITZ's advanced automation and digitalization solutions are designed to optimize processes, increase operational efficiency, and minimize downtime. The feed and biofuel industry, while long-established,...

    Circularity, upcycling and sustainability with olives as a feed ingredient

    Pressing the olive to obtain the oil produces hundreds of thousands of tons of by-products, i.e. pulp, peel and olive stones, every year. These leftovers are very valuable and should not go to waste. Moreover, the olive offers great...

    ARTICLES

    Safeguarding probiotics in ruminant feed production

    Delivering high-quality and consistent feed that is optimized for each customer's specific needs helps ensure the optimal effect of live yeast additives. These additives are important for various aspects of animal health and performance, including growth rates, feed efficiency,...

    The Silent Saboteurs: Identifying and combating mycotoxins in dairy production

    Mycotoxins, toxic secondary metabolites produced by fungi, can be a silent threat to dairy cows, impacting their immunocompetence and productivity. Understanding these toxins and implementing effective strategies is essential for maintaining herd performance and ensuring the sustainability of dairy...

    A 360 approach to particle size optimization

    A major misconception in our industry is negatively impacting the efficiency and quality of output of feed mills, and it’s about how to optimize particle size. Many operators see hammermill screen size as the end-all-be-all solution. But, an often...

    Impact of Ingredients’ Freshness on Cat and Dog Dry Pet Food Palatability

    Palatability is a crucial aspect of pet food: pet parents want their companion animals to enjoy their meals and are more likely to purchase highly palatable pet food, thus enhancing brand loyalty. In this article, we will explain how...

    SUSTAINABILITY

    Maximise forage value for better sustainability and profitability

    Improving feed efficiency is a viable route to reducing emissions from ruminants and supporting the sustainability of livestock production. Forage plays an important part here; its unique ‘upcycling’ role allows for the use of resources that would not be consumed otherwise, thus reducing the competition for other energy sources,...

    Advancing sustainability in the animal food industry

    For the animal food industry, IFEEDER has determined that the following issues, categorized under the themes of people, planet and governance, are material in its sustainability journey: feed safety and food safety; human capital; human health and wellness; social good and helping communities; worker safety; energy use; greenhouse gases;...

    MARKET REPORTS

    Phytogenic Feed Additives and Global Market Status

    Phytogenic feed additives (PFAs) offer a promising approach to improve animal health, performance and product quality. The PFAs market is currently driven by a combination of consumer preferences, regulatory pressures, technological advancements, and increasing demand for high-quality meat products....

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