Sustainable, novel antibacterial tools for poultry
Bacteriophages are the proven, serious competitor to antibiotics when it comes to controlling pathogenic bacteria. Proteon’s phage-based products are an exciting alternative, as bacteriophage...
“With our minerals, we are promoting healthy living conditions for farm...
Imerys’ minerals provide animal feed producers a tool box of functionalities helping them either in the production -anticaking, carriers and binders or as animal...
Challenges and new trends in poultry industry
The event with the title of “Challenges in poultry production: Outlook on current and future industry trends and solutions” was held by Biochem in...
A success story in PoultryStar® Hatchery: Antibiotic-free and healthy chicks
The best way to eliminate the risks faced by newly hatched chicks is to properly administer a multi-strain, species-specific probiotic to hatching chicks. Of...
Production with optimal moisture or more expensive raw materials?
Due to moisture losses, feed mills are selling feed which is costing them more and not necessarily providing better performance at farm level. In...
Argentina Feed Industry and Trends
The role of Argentinian products in feed industry is a production/local consumer one and we also have an export orientation that actually is growing,...
Treatment of mono-components and a story of success: AMANDUS KAHL &...
AMANDUS KAHL provides technical solutions for the treatment of mono-components: Whether single machines, complete machine lines or plant concepts - KAHL process technologies are...
Can acidification replace zinc oxide in piglet diets?
Restrictions on feeding high levels of zinc oxide will become effective in the EU in June 2022. Anticipating these changes, Trouw Nutrition has conducted...
Belgian Feed Industry and Trends
Belgian animal feed industry has committed to a sustainable feed production for many years. Together with its members, BFA has already undertaken several initiatives...
It is possible to completely eliminate antibiotics from animal nutrition
It is estimated that by 2050, the global mortality caused by antibiotic resistance will increase from the current level of 700,000 to 10 million...