Magazine

Factors shaping the future of animal food production — such as increasing world population and animal protein demand, advances in production and feeding technologies,...

Dr. Gil Ronen, CEO and Co-Founder of NRGene: “Through our partnership with Bühler and the establishment of the North American Insect Center, we are...

The new production site in Türkiye is an important part of MIAVIT's worldwide expansion plan. CEO of MIAVIT Group, Lukas Middendorf explains this as:...

In light of growing environmental concerns surrounding soybean meal and increasing pressures to meet sustainability goals, it has never been a better time for...

Postbiotics are produced from a controlled fermentation process, and they typically contain inanimate cells/cell fragments and metabolites that are beneficial to the host. The...

By embracing trends such as precision nutrition, alternative proteins, and digital transformation, the industry can navigate its challenges while meeting the growing global demand...

The integration of AI and digital technologies in livestock farming is just the beginning of a larger transformation. Future developments will likely focus on...

Agricultural methane from livestock presents a major climate challenge, but Asparagopsis seaweed offers a powerful, natural solution. Asparagopsis can reduce enteric methane emissions by...

As global demand for animal protein increases, feed formulation must balance nutrition, cost, and sustainability. By integrating life-cycle assessments, reliable data, and transparent sourcing,...

While methane yield focuses on feed efficiency and methane intensity emphasizes production efficiency, both metrics are essential to create a sustainable and economically viable...