spot_img
spot_img

INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Tuesday, March 19
spot_img
spot_img

INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

spot_img

Follow the links to read

More

    Collaboration of the Future: Artificial Intelligence and Animal Nutrition

    Today, technology is pioneering radical changes in the agriculture and livestock sectors as in all areas of life. One of the most important actors...

    Farmers’ Protests: A Call for Sustainable Animal Nutrition

    Farmers' voices are echoing loud and clear in the heart of Europe. Recent farmers’ protests across the continent shed light on the challenges facing...

    A new year and sustainable future -one step further…

    A new year means new beginnings and new opportunities. For the animal nutrition industry, this may mean reviewing current practices and adopting more sustainable,...

    Sustainability and Feed Additives: The Future of Animal Protein Production

    Animal protein production plays a critical role for nutrition and food security worldwide. However, this form of production faces significant challenges in terms of...

    For a healthy and productive future generation…

    Weaning, in ruminants and pigs, is a critical period in the life of young animals as it involves the transition from a milk-based diet...

    Cell-based meat: The future? Utopia?

    The need to feed the growing world population with sustainable resources is one of today’s main research topics. Aside from the efficient utilisation of...

    Natural nutrition trend reshapes animal nutrition

    Today's consumers are paying more attention to the connection between food and factors such as health, environment and well-being when choosing foods. This natural...

    Salmonella prevention for both human and animal health

    Salmonella, a genus of gram-negative enterobacteria, causes a disease called Salmonellosis in humans. It is a zoonotic disease that can be transmitted directly or...

    Contending with an issue we have created!

    The impacts of global warming and climate change are felt almost everywhere in the world, especially in countries located in the middle latitudes, so...

    Starting protection while in the field…

    The harvest season for grain begins in the northern hemisphere. Estimates of critical grain crops such as maize and soy, which are key ingredients...