Chr. Hansen aims to enhance its support of plant-based innovation with VEGA™ Culture Kit designed for optimal results across the full scope of plant bases.

The review of the current knowledge of the most relevant gut health biomarkers for poultry production are summarized in this article and effect of the probiotic solution Bacillus subtilis DSM 29784 on modulating these markers are also highlighted.

Most farmers nowadays are aware of the value in adding small amounts of organic acids to the feed or drinking water to support the intestinal health of their livestock. Scientists have analyzed the preservative, gut health and antimicrobial benefits of these additives extensively.

Bühler, one of the first brands to come to mind when it comes to food and feed technologies, joined forces with Premier Tech, a leading company in packaging technologies, in 2019. The partnership of the two leaders bore first fruit in the technology development phase in March: CHRONOS OML-1060.

Grain began being cultivated in the Neolithic, and the Sumerians became the first society to store it by ca. 4000 B.C. Grain represents the most important nutritional element, both for humans and animals. Its storage is especially important to guarantee food safety, but also for price stability.

A high-tech poultry incubation factory was inaugurated in the southern province of Vietnam by Bel Ga Joint Stock Company.

Evonik launched AMINODat® 6.0 feed raw material database as a web application. The database contains over 900,000 analytical results from more than 18,000 samples of more than 500 feed raw materials from all over the world.

Expectations for an increase in soybean production continued in March. The harvest, which started in southern hemisphere countries such as Brazil and Argentina, which are the biggest exporters, will clarify the expectations for the season.

The Covid-19 pandemic was the main agenda for 2020. Like every sector, livestock and feed sectors have had their share of this outbreak. At the beginning of the pandemic, with the effect of panic purchases, the demand for meat, milk and fishery products increased. However, disruptions in raw material supply, logistics, and labor resources due to restrictions made it difficult for the industry to respond to consumer demands at the same pace.

About 40 percent of livestock emissions consist of enteric methane. Nitrous oxide and methane from fertilizer management are other emissions from livestock. Although it seems very difficult to control these two resources that arise as a result of a natural process, alternative solutions are also developing rapidly. Some studies are showing that changes to be made especially in the nutritional diets of animals decrease this rate.

World milk production is expected to increase by 1.6 percent annually between 2020 and 2029 and reach 997 million tons in 2029, according to a report prepared by OECD-FAO. This report reveals that the increase in milk yield is highly related to the diet. In countries where grazing-based livestock breeding is carried out...

Expectations for an increase in soybean production continued in March. The harvest, which started in southern hemisphere countries such as Brazil and Argentina, which are the biggest exporters, will clarify the expectations for the season.

Mexico Animal feed market is expected to grow at a compound annual growth rate of 4.11% over the forecast period to reach a market size of US$8.292 billion in 2025 from US$6.512 billion in 2019.

Russia's animal feed market was valued at US$17.970 billion in 2019 and is projected to expand at a CAGR of 5.02% over the forecast period to reach US$24.110 billion by 2025.

The International Platform of Insects for Food and Feed (IPIFF), the European umbrella organization representing stakeholders active in the production of insects for food and feed announces it welcome publication of the European Commission ‘Action Plan for the Development of the Organic Sector’.