An outlook on Indian shrimp feed industry and manufacturers
There are 38 feed plants in India that can manufacture shrimp feeds, with a total capacity of 3.5 million MT. In 2019, the volume...
Single cell protein: The potential substitute of animal nutrition
Single cell protein (SCP) shows very attractive features as a nutrient supplement for animals. It basically comprises of protein, carbohydrate, fats, water and elements...
Shining a light on soybean meal quality
Soybean meal processing impacts the quality of the material, and it is now possible for feed producers to check additional protein quality indicators that can be used as a guide to check impact of processing on soybean meal quality, including reactive lysine content and urease activity.
Papaya by-products: Application in aquafeeds
Papaya is a tropical fruit; hence it is readily available throughout the year and economical. The primary by-products of the papaya processing industry include...
5 Key trends influencing animal feed and pet food production in...
Henning Gerstenkorn, Business Development Manager Animal Health at Ohly, has shared the top trends set to shape the animal nutrition landscape in 2024.The animal...
Bile acid – not just another emulsifier
Young animals have quite immature lipid digestion capabilities because their digestive organs may not be fully developed. To overcome this, nutritionists have started looking...
Suckling piglets: Are there alternatives to iron injections?
In the wild, newborn piglets absorb sufficient iron by rooting in the soil. In conventional pig farming, iron must be supplemented to ensure animal...
Ideal protein concept in poultry and pigs
It can be concluded that, despite the existence of different methods for determining the ideal protein profile, the results obtained are relatively consistent. Any...
Fish protein hydrolysates in aquafeed
The fish processing industry produces more than 60% by-products as waste, which incorporates head, skin, trimmings, fins, frames, viscera and roes. These by-product wastes...
Dairy cow transition challenges: Holistic solution approach
The transition period in dairy cows is a critical phase in their production cycle; cows experience several physiological, metabolic, and environmental changes. Ultimately, the...
