What will define 2026 for animal protein and nutrition markets?
As animal protein and nutrition markets move into 2026, slowing production growth, geopolitical uncertainty, and evolving cost structures are reshaping global supply chains. From...
DDGS as a postbiotic feed ingredient in dairy cows
Intestinal barrier integrity plays a central role in the health and productivity of lactating dairy cows, particularly during periods of heat stress and metabolic...
The importance of biosecurity on beef and dairy farms
Disease outbreaks such as FMD and LSD are reminders to us all of the importance of biosecurity on beef and dairy farms. Good biosecurity...
Moisture management boosts feed mill efficiency and profitability
Moisture management has become a strategic pillar of feed mill performance. Better moisture control not only protects feed quality and safety, but also boosts...
Precision in Protection: An expert’s guide to redefining feed additive manufacturing
The fundamental challenge in advanced feed additive manufacturing is the technical imperative to ensure that fragile active ingredients, whether they are volatile essential oils,...
The Post-weaning Pivot: Bridging nutritional and immunological gaps with egg powder
Egg powder delivers unmatched dual action: Providing a highly digestible, essential amino acid profile for maximum post-weaning growth, while simultaneously delivering bioactive immunoglobulins (IgY)...
Predictive Maintenance: How AI is eliminating downtime in the feedmill
The shift toward intelligent operations marks the final evolution of manufacturing excellence. By embracing Predictive Maintenance, Machine Learning, and Agentic AI today, leaders are...
How virtual fencing opens the gate for smarter grazing
Virtual fencing is redefining how producers manage livestock, offering a flexible, tech-driven way to guide herds, expand grazing access, and save time in the...
Economic return of feeding choline to transition cows
Studies show that feeding choline around calving helps cows eat more and produce more milk when the dose is right. A 2025 review of...
Strength in Structure: A new perspective on pathogen binding
Researchers at Lallemand Animal Nutrition, in collaboration with the Toulouse Biotechnology Institute (INSA Toulouse, France), have developed and published a new in vitro method...
