Industry experts gather to discuss insect feed and food sector
Insects to Feed the World (IFW 2024) conference has come to an end at the Singapore EXPO. The conference covered many topics including insect...
Piotr Postepski joins Protix as new CCO
Piotr Postepski, appointed as Protix's new Chief Commercial Officer (CCO), will help drive international expansion and, taking a measured approach to growth, will steer...
NAIC to serve as innovation hub for insect protein industry
NRGene Canada and Bühler have launched the North American Insect Center (NAIC) for sustainable protein production. The companies point out that this cutting-edge center...
Agroloop builds BSFL factory for animal feed
Agroloop is building a black soldier fly larvae (BSFL) rearing facility for animal feed in Hungary, with WEDA Dammann & Westerkamp supplying it with...
Meatly unveils new protein-free culture medium
Agronomics has unveiled that its portfolio company Meatly has developed a protein-free culture medium, which doesn’t contain any serum, animal-derived components, steroids, hormones, growth...
Wageningen University supports the insect industry with education
Insects are attracting more and more interest and investment as a new and exciting way in the circular food chain. Wageningen University & Research...
Innovafeed creates a new aspect to the insect industry with its...
Downstream, our main clients are leaders in the animal nutrition sector such as Cargill and ADM. We position ourselves as suppliers of high-quality and...
A step from plastics to proteins larvaes that eat plastic
Let’s be positive and dream about the future. We are not so far away from long-distance space trips. When we are talking about circularity...
How BSF is ‘closing the loop’ by building a zero-waste food...
The global climate crisis and the growing human population present an existential threat never encountered before. Harnessing nature’s solutions like the BSF’s unique traits...
New Study: Fungi-derived mycoprotein delivers optimal protein and fiber
Published in Food Research International, the study reveals that fungi-derived mycoprotein has high protein digestibility and gut fermentability of dietary fibres. Notably, certain strains...
