Global cultured meat market size to reach $592 million in 2030
According to a market research study published by Zion Market Research, the demand analysis of global cultured meat market size & share revenue was...
Single-cell protein market outlook
According to report of Fact.MR, the global market for single-cell protein amounts to USD 8.72 billion in 2022. The market further anticipated gaining a...
Can the feed sector really transform itself into a ‘sustainable sector’?
The feed sector's journey towards sustainability is pivotal in mitigating its environmental impact. Through advancements in ingredient sourcing, efficient production practices, and rigorous waste...
How insects can help feed the world
Proteins and fats can come from many sources, but perhaps one of the most novel is that found in insects. Insect protein can be...
A significant milestone for Goterra, FGS and the Australian insect industry
Goterra’s and FGS’s solutions and partnership plays a vital role in promoting a circular economy, sustainable agriculture and food security. By transforming waste into...
Single cell protein: Meeting the protein gap and enabling sustainable aquaculture
To bridge the feed protein gap, the aquaculture industry needs to diversify its raw material basket with novel ingredients that have lower environmental footprints...
New fraction from insect meal tested in feed
Insects are a natural part of the diets of wild salmon when they are in rivers. Insects are also making their way into the...
“Our technology unleashes the insect market from its shackles”
FreezeM’s technology allows for the decoupling of the biologically complex reproduction stage from the rearing and processing stages. Our pioneering technology pauses the BSF...
Precision biologics – The catalysts of change in disease prevention
Emerging protein technologies, like precision biologics, have the potential to provide targeted disease prevention against costly pathogens. Precision biologics will be best delivered by...
