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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Saturday, July 27
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Judd Stevens becomes new Vice President of Cal-Maine Foods

    Judd Stevens becomes new Vice President of Cal-Maine Foods

    Cal-Maine Foods has named Judd Stevens as its new Vice President, Operations. Stevens will have responsibility for all of Cal-Maine Foods’ recently acquired assets...
    Cal-Maine Foods acquires egg production assets of ISE America for $110 million

    Cal-Maine Foods acquires egg production assets of ISE America for $110 million

    Cal-Maine Foods, one of the largest egg producers in the US, has acquired all assets of ISE America, which has a diverse product line...
    The perfect start for your flock of laying hens: Guidance to optimize gut health

    The perfect start for your flock of laying hens: Guidance to optimize gut health

    The preparations towards the onset of lay in a laying hen are marked by significant metabolic and hormonal changes, environmental changes and changes in...
    New study: Yeast cell wall extract improves layer performance

    New study: Yeast cell wall extract improves layer performance

    New meta-analysis results announced by Alltech show that the inclusion of yeast cell wall extract during mycotoxin challenges benefits egg production, could result in...
    Cal-Maine Foods completes acquisition of assets from Tyson Foods

    Cal-Maine Foods completes acquisition of assets from Tyson Foods

    Cal-Maine Foods has completed the acquisition of a broiler processing plant, hatchery and feed mill in Dexter, Missouri, which Tyson Foods closed. Cal-Maine Foods, Inc.,...

    Endotoxin damages: The solution to revolutionize livestock health and production sustainability

    In the intricate realm of livestock production, the battle against endotoxins is not merely a challenge but a crucial factor for maintaining animal health...
    Why does hatchability decrease and how can it be increased?

    Why does hatchability decrease and how can it be increased?

    Key factors in hatchability from fertile eggs are eggshell and egg quality (structure and cleanliness), egg disinfection, and egg handling and storage, incubation conditions...
    Cargill launches new non-invasive NIR technology REVEAL™ Layers

    Cargill launches new non-invasive NIR technology REVEAL™ Layers

    Cargill has launched REVEAL™ Layers, a first-of-its-kind, non-invasive NIR technology to monitor the body condition of poultry. This patent-pending breakthrough technology empowers producers to...
    Cal-Maine Foods acquires Tyson Foods' shuttered broiler processing assets

    Cal-Maine Foods acquires Tyson Foods’ shuttered broiler processing assets

    Cal-Maine Foods announced a definitive agreement to acquire a shuttered broiler processing plant, hatchery and feed mill in Dexter, Missouri, from Tyson Foods. Cal-Maine Foods,...
    Biovet to participate in IPPE with its latest technologies and a scientific lecture

    Biovet to participate in IPPE with its latest technologies and a scientific lecture

    Biovet S.A. and IFTA USA Inc. will participate in a stand and conference at IPPE 2024 (International Production & Processing Expo), the world’s largest...