Tag: aquaculture
IFFO points out positive trend in fish meal and fish oil production
The Marine Ingredients Organisation - IFFO highlights a positive trend in 2024 fish meal and fish oil production thanks to a successful first anchovy...
Aker BioMarine sells Feed Ingredients business to AIP
Aker BioMarine has sold its Feed Ingredients business to American Industrial Partners (AIP). The companies expect the investment to enable Feed Ingredients to further...
New Study: Right microbial solutions can boost shrimp performance
Lallemand Animal Nutrition has presented a new study on water and gut microbiota modulation in shrimp at Asian Pacific Aquaculture 2024 (APA) conference. The...
Elanco completes sale of aqua business for $1.3 billion
Elanco Animal Health has completed the sale of its aqua business to Merck Animal Health for $1.3 billion. Elanco points out the transaction as...
Novel immunomodulators in aquaculture
Due to the negative impact of antibiotics, there is a need to develop eco-friendly alternatives to control or prevent the bacterial infections in aquaculture....
Aquaculture’s challenges and opportunities discussed at AquaVision 2024
AquaVision 2024, organised by Skretting and its parent company Nutreco in Norway, hosted 450 participants from more than 50 countries. At the event, the...
dsm-firmenich unveils new module in Sustell for shrimp
dsm-firmenich has introduced a specific module for shrimp in Sustell™ in collaboration with Grupo Almar. The new module offers shrimp producers a platform to...
Selko to discuss Vibriosis in shrimp at event in Asia
Sharing a preview of Asia-Pacific Aquafeed 2024 research insights, Selko will present findings on organic acids to manage Vibriosis in shrimp to be held...
CATC changes its name to Onda
The Center for Aquaculture Technologies Canada (CATC) has changed its name to Onda. The company also unveiled a newly appointed CEO dedicated to fostering...
Nofima: Consumers distrust use of insects and microalgae in salmon feed
Food research institute Nofima has explained that consumers find the thought of using insects and microalgae in salmon feed hard to digest. According to...
