Tag: protein digestibility
New Study: Fungi-derived mycoprotein delivers optimal protein and fiber
Published in Food Research International, the study reveals that fungi-derived mycoprotein has high protein digestibility and gut fermentability of dietary fibres. Notably, certain strains...
A new dimension in protein source evaluation
Knowing the protein kinetics of each protein source will allow nutritionists to formulate diets with a higher protein biological value, optimizing animal performance and...
Protein digestibility kinetics: A key criterion for discriminating protein sources in feeds
To feed the world’s growing population, the animal feed industry will need more protein sources. Competition with human-edible proteins, pressure on agricultural land, sustainability...
