Articles

Once inside, endotoxins trigger inflammation and disrupt vital metabolic functions. In laying hens, this may impair nutrient absorption and calcium utilisation and cause systemic...

Antioxidation management of aqua feed raw materials is essential to prevent lipid oxidation in fish oil, soybean oil, and poultry meal, which can harm...

Rumen-protected methionine’s role in cow health and productivity extends beyond milk production to support immune function, metabolism, and resilience during stress. Emerging research highlights...

Feed pathogen control is a critical control point for Salmonella and other pathogens that compromise both food safety and production performance. Research analyzing multiple...

Digestible arginine requirements in broilers have traditionally focused on specific ratios to lysine, but emerging research highlights benefits of exceeding historical norms. Higher ratios...

Dairy cow rumination is a complex process involving eating, cud chewing, and recumbent chewing—all of which are influenced by forage particle size. Recent research...

Poultry farming across the Middle East faces growing challenges, from heat stress and feed quality issues to disease outbreaks and access to nutritional and...

Modern high-yielding dairy cows, while genetically superior, exhibit increased susceptibility to metabolic disorders and fertility issues. Maintaining optimal gut health is paramount in mitigating...

One of the primary mechanisms through which heat stress negatively impacts poultry is the activation of the body's inflammatory response. Inflammation in the gut...

Epigenetic activation begins within the first few days of life. Calves receiving insufficient colostrum or nutritional restriction during critical developmental periods typically underperform later...