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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Monday, December 29
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Moisture management boosts feed mill efficiency and profitability

    Moisture management boosts feed mill efficiency and profitability

    Moisture management has become a strategic pillar of feed mill performance. Better moisture control not only protects feed quality and safety, but also boosts...
    Micro Encapsulated Phytogenics: Redefining poultry performance and profitability

    Precision in Protection: An expert’s guide to redefining feed additive manufacturing

    The fundamental challenge in advanced feed additive manufacturing is the technical imperative to ensure that fragile active ingredients, whether they are volatile essential oils,...
    The Post-weaning Pivot: Bridging nutritional and immunological gaps with egg powder

    The Post-weaning Pivot: Bridging nutritional and immunological gaps with egg powder

    Egg powder delivers unmatched dual action: Providing a highly digestible, essential amino acid profile for maximum post-weaning growth, while simultaneously delivering bioactive immunoglobulins (IgY)...

    Predictive Maintenance: How AI is eliminating downtime in the feedmill

    The shift toward intelligent operations marks the final evolution of manufacturing excellence. By embracing Predictive Maintenance, Machine Learning, and Agentic AI today, leaders are...

    How virtual fencing opens the gate for smarter grazing

    Virtual fencing is redefining how producers manage livestock, offering a flexible, tech-driven way to guide herds, expand grazing access, and save time in the...
    Using a brix refractometer to monitor silage fermentation

    Economic return of feeding choline to transition cows

    Studies show that feeding choline around calving helps cows eat more and produce more milk when the dose is right. A 2025 review of...
    Strength in Structure: A new perspective on pathogen binding

    Strength in Structure: A new perspective on pathogen binding

    Researchers at Lallemand Animal Nutrition, in collaboration with the Toulouse Biotechnology Institute (INSA Toulouse, France), have developed and published a new in vitro method...
    Stabilization of sensitive poultry processed animal proteins

    Stabilization of sensitive poultry processed animal proteins

    Poultry Processed Animal Proteins (PAP) and fat are mainly used in pet food recipes for their nutritional value. However, their high linoleic acid content...
    Not all encapsulated nutrients are created equal

    Not all encapsulated nutrients are created equal

    Encapsulated nutrients can provide consistent, reliable and cost-effective alternatives to traditional feedstuffs. However, how well these products perform in terms of durability, rumen stability,...
    Enhancing competitiveness in pig production

    Enhancing competitiveness in pig production

    Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...