Stabilization of sensitive poultry processed animal proteins
Poultry Processed Animal Proteins (PAP) and fat are mainly used in pet food recipes for their nutritional value. However, their high linoleic acid content...
Not all encapsulated nutrients are created equal
Encapsulated nutrients can provide consistent, reliable and cost-effective alternatives to traditional feedstuffs. However, how well these products perform in terms of durability, rumen stability,...
Enhancing competitiveness in pig production
Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...
Natural innovation for smarter coccidiosis control
The poultry industry stands at a turning point where disease control meets sustainability. As producers strive to maintain performance without relying solely on synthetic...
Nutrition as a key tool for lowering E. coli risk in...
Typical symptoms of pathogenic E. coli infection include diarrhea, omphalitis, pericarditis, aerosacculitis, as well as infected skin lesions (cellulitis) in broilers or genital tract...
Role of spices in optimizing growth and feed efficiency in broiler...
Spices are widely used for culinary reasons; however, due to their high concentration in bioactive compounds with several beneficial effects may also be used...
Hidden threats in the henhouse: How controlling endotoxins keeps breeders productive
Once inside, endotoxins trigger inflammation and disrupt vital metabolic functions. In laying hens, this may impair nutrient absorption and calcium utilisation and cause systemic...
Antioxidation management of aqua feed raw materials
Antioxidation management of aqua feed raw materials is essential to prevent lipid oxidation in fish oil, soybean oil, and poultry meal, which can harm...
Supporting cow health with methionine for sustainable & profitable dairy production
Rumen-protected methionine’s role in cow health and productivity extends beyond milk production to support immune function, metabolism, and resilience during stress. Emerging research highlights...
Feed Pathogen Control: Evidence-based approaches to salmonella reduction in poultry production
Feed pathogen control is a critical control point for Salmonella and other pathogens that compromise both food safety and production performance. Research analyzing multiple...
