Articles

Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...

The poultry industry stands at a turning point where disease control meets sustainability. As producers strive to maintain performance without relying solely on synthetic...

Typical symptoms of pathogenic E. coli infection include diarrhea, omphalitis, pericarditis, aerosacculitis, as well as infected skin lesions (cellulitis) in broilers or genital tract...

Spices are widely used for culinary reasons; however, due to their high concentration in bioactive compounds with several beneficial effects may also be used...

Once inside, endotoxins trigger inflammation and disrupt vital metabolic functions. In laying hens, this may impair nutrient absorption and calcium utilisation and cause systemic...

Antioxidation management of aqua feed raw materials is essential to prevent lipid oxidation in fish oil, soybean oil, and poultry meal, which can harm...

Rumen-protected methionine’s role in cow health and productivity extends beyond milk production to support immune function, metabolism, and resilience during stress. Emerging research highlights...

Feed pathogen control is a critical control point for Salmonella and other pathogens that compromise both food safety and production performance. Research analyzing multiple...

Digestible arginine requirements in broilers have traditionally focused on specific ratios to lysine, but emerging research highlights benefits of exceeding historical norms. Higher ratios...

Dairy cow rumination is a complex process involving eating, cud chewing, and recumbent chewing—all of which are influenced by forage particle size. Recent research...