Predictive Maintenance: How AI is eliminating downtime in the feedmill
The shift toward intelligent operations marks the final evolution of manufacturing excellence. By embracing Predictive Maintenance, Machine Learning, and Agentic AI today, leaders are...
How virtual fencing opens the gate for smarter grazing
Virtual fencing is redefining how producers manage livestock, offering a flexible, tech-driven way to guide herds, expand grazing access, and save time in the...
Economic return of feeding choline to transition cows
Studies show that feeding choline around calving helps cows eat more and produce more milk when the dose is right. A 2025 review of...
Strength in Structure: A new perspective on pathogen binding
Researchers at Lallemand Animal Nutrition, in collaboration with the Toulouse Biotechnology Institute (INSA Toulouse, France), have developed and published a new in vitro method...
Stabilization of sensitive poultry processed animal proteins
Poultry Processed Animal Proteins (PAP) and fat are mainly used in pet food recipes for their nutritional value. However, their high linoleic acid content...
Not all encapsulated nutrients are created equal
Encapsulated nutrients can provide consistent, reliable and cost-effective alternatives to traditional feedstuffs. However, how well these products perform in terms of durability, rumen stability,...
Enhancing competitiveness in pig production
Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...
Natural innovation for smarter coccidiosis control
The poultry industry stands at a turning point where disease control meets sustainability. As producers strive to maintain performance without relying solely on synthetic...
Nutrition as a key tool for lowering E. coli risk in...
Typical symptoms of pathogenic E. coli infection include diarrhea, omphalitis, pericarditis, aerosacculitis, as well as infected skin lesions (cellulitis) in broilers or genital tract...
Role of spices in optimizing growth and feed efficiency in broiler...
Spices are widely used for culinary reasons; however, due to their high concentration in bioactive compounds with several beneficial effects may also be used...
