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Ensuring food safety for a rapidly growing world population is - or should be - one of the world's most important discussion topics, as...

Today, technology is pioneering radical changes in the agriculture and livestock sectors as in all areas of life. One of the most important actors...

Farmers' voices are echoing loud and clear in the heart of Europe. Recent farmers’ protests across the continent shed light on the challenges facing...

A new year means new beginnings and new opportunities. For the animal nutrition industry, this may mean reviewing current practices and adopting more sustainable,...

Animal protein production plays a critical role for nutrition and food security worldwide. However, this form of production faces significant challenges in terms of...

Weaning, in ruminants and pigs, is a critical period in the life of young animals as it involves the transition from a milk-based diet...

The need to feed the growing world population with sustainable resources is one of today’s main research topics. Aside from the efficient utilisation of...

Today's consumers are paying more attention to the connection between food and factors such as health, environment and well-being when choosing foods. This natural...

Salmonella, a genus of gram-negative enterobacteria, causes a disease called Salmonellosis in humans. It is a zoonotic disease that can be transmitted directly or...

The impacts of global warming and climate change are felt almost everywhere in the world, especially in countries located in the middle latitudes, so...