Collaboration of the Future: Artificial Intelligence and Animal Nutrition
Today, technology is pioneering radical changes in the agriculture and livestock sectors as in all areas of life. One of the most important actors...
As we prepare for ZnO restrictions…
The European Union (EU) livestock sector is preparing for the zinc oxide (ZnO) restrictions that will come into force in June 2022 and is...
Natural nutrition trend reshapes animal nutrition
Today's consumers are paying more attention to the connection between food and factors such as health, environment and well-being when choosing foods. This natural...
As we prepare for 2022…
Since we've just published the November 2021 issue, it may be a little early for an article for 2022. These types of articles are...
Farmers’ Protests: A Call for Sustainable Animal Nutrition
Farmers' voices are echoing loud and clear in the heart of Europe. Recent farmers’ protests across the continent shed light on the challenges facing...
How will be the future that awaits us?
Dear readers,To begin with, thank you very much for your interest in the first issue of our magazine, published in February, and for your...
Sustainable alternative sources
Dear readers,
We are happy to bring you another issue with its rich content. This month’s issue, unlike our previous issues, focuses on 4 different...
The grain corridor: A solution to the feed crisis?
The Ukraine-Russia war has caused a deep crisis on the global feed market, especially on the European feed market, because the Black Sea region...
Sustainability and Feed Additives: The Future of Animal Protein Production
Animal protein production plays a critical role for nutrition and food security worldwide. However, this form of production faces significant challenges in terms of...
The world is heading towards a global energy crisis: Is this...
The Pandemic we have experienced recently and the Russia-Ukraine war that followed, almost short-circuited the market system that regulates international energy supply. According to...