Collaboration of the Future: Artificial Intelligence and Animal Nutrition
Today, technology is pioneering radical changes in the agriculture and livestock sectors as in all areas of life. One of the most important actors...
Can efficiency be the first step to a sustainable future?
The pressure on farmers who make their living from animal production is increasing day by day. Because on the one hand, they have to...
As we prepare for ZnO restrictions…
The European Union (EU) livestock sector is preparing for the zinc oxide (ZnO) restrictions that will come into force in June 2022 and is...
Natural nutrition trend reshapes animal nutrition
Today's consumers are paying more attention to the connection between food and factors such as health, environment and well-being when choosing foods. This natural...
As we prepare for 2022…
Since we've just published the November 2021 issue, it may be a little early for an article for 2022. These types of articles are...
Sustainable alternative sources
Dear readers,
We are happy to bring you another issue with its rich content. This month’s issue, unlike our previous issues, focuses on 4 different...
Farmers’ Protests: A Call for Sustainable Animal Nutrition
Farmers' voices are echoing loud and clear in the heart of Europe. Recent farmers’ protests across the continent shed light on the challenges facing...
A Brief Look at 2026: What’s on the horizon?
As we approach 2026, we see the animal nutrition industry increasingly focusing on sustainability, biotechnology and raw material diversity. Current indicators point out that...
Artificial Intelligence and Digital Technology: A New Era for the Livestock...
As the global livestock sector prepares for the EuroTier 2024 exhibition, set to take place in Hannover, Germany, from November 12-15, it also stands...
The grain corridor: A solution to the feed crisis?
The Ukraine-Russia war has caused a deep crisis on the global feed market, especially on the European feed market, because the Black Sea region...
