Editor

Dear readers, According to the report entitled “Global Warming of 1.5 ºC” published in 2018 by the Intergovernmental Panel on Climate Change (IPCC) of the...

Animals have been an invaluable part of human life for centuries. Throughout history, they have met and continue to meet our needs in many...

A new year means new beginnings and new opportunities. For the animal nutrition industry, this may mean reviewing current practices and adopting more sustainable,...

Dear readers, The animal nutrition industry left the months of May and June behind with a busy event schedule. Due to the Covid-19 pandemic, the...

Dear industry representatives,At the end of a long and tiring marathon, we are finally happy to bring you the first issue of our magazine. Preparing...

Dear readers,I want to start this month's article by talking about a scientist who has made very important contributions to our lives: Clair Cameron...

Dear readers,We concluded the June issue with two important file topics. The first of these files is about the use of probiotics, which are...

Weaning, in ruminants and pigs, is a critical period in the life of young animals as it involves the transition from a milk-based diet...

Salmonella, a genus of gram-negative enterobacteria, causes a disease called Salmonellosis in humans. It is a zoonotic disease that can be transmitted directly or...

Dear readers, The effects of global warming and climate change have been felt so intensely that they cannot be ignored in almost every part of...