Nanotechnology as a tool to utilize the nutraceuticals in aquafeed
Nanoparticles can be used as feed additives to improve livestock production. Minute micelles (nanocapsules) are used as carriers for essential oils, flavor, antioxidants, coenzyme...
Does palm oil have a place in sustainable animal production?
As the demand for sustainable, responsibly-produced livestock increases, driven by calls from producers and consumers of livestock products, as well as regulators concerned with...
Transforming poultry production: Exclusive innovation for salmonella control
Introducing an extraordinary innovation harnessing the potential of phytogenics, phycogenics, and organic acids, fortified with a dual encapsulation structure. This state-of-the-art solution combines safety...
New pathways in sustainable animal protein
Fueled by escalating population growth, global demand for sustainable animal protein is growing, placing increasing pressure on the planet’s finite resources. But what does...
Sustainability meets feed additives
Providing livestock with an optimal, balanced diet, supplying all essential nutrients in the required quantity, seems crucial if we want them to fully exploit...
Sustainable feeding: Plant-based magic against endotoxins
Plant-based feed additives are the key element in sustainable livestock production. Why? Because they can be used in a wide range of applications, their...
The impact of forage on carbon emissions in ruminants
As the commitment to net zero by 2050 grows ever stronger, so does the spotlight and pressure on producers to reduce livestock emissions. Improving...
Fatty liver disease in fish: Is sorbitol and tricholine combination a...
The article highlights the significant occurrence of fatty liver disease in aquaculture. It is caused in fish consuming a high-fat diet, resulting in increased...
Increased milk yield and reduced enteric methane concentration with dietary inclusion...
Enteric methane emissions from ruminants have emerged as a major challenge to the global agriculture industry. However, the lack of tools available to commercial...
Prebiotics: A pathway to achieving optimal fish health
The predominant sources of prebiotics are non-digestible carbohydrate fractions. Commercially available examples include β-glucans; oligosaccharides derived from galactose, fructose or mannose; organic acids; inulin;...