Article

Escalating climate pressure is forcing the livestock industry to rethink not only its production models but also its nutritional strategies. Enteric methane emissions from...

As animal protein and nutrition markets move into 2026, slowing production growth, geopolitical uncertainty, and evolving cost structures are reshaping global supply chains. From...

Intestinal barrier integrity plays a central role in the health and productivity of lactating dairy cows, particularly during periods of heat stress and metabolic...

Precision nutrition is reshaping commercial poultry production by extending beyond feed formulation into data-driven health and performance management. Advances in sensor technologies, blood biomarkers,...

Today, nutritionists increasingly recognize that the solution isn’t more protein—it’s the right balance of nitrogen sources. Switching to amino acid-focused ration formulation allows us...

Colostrum management is the first and most decisive step in securing a calf’s survival, health, and long-term performance. As calves are born without immune...

Trace minerals play a critical role in dairy cow health, performance, and fertility, yet emerging data suggest that oversupply—rather than deficiency—is increasingly common in...

Tools such as near-infrared spectroscopy (NIR), real-time nutrient profiling, and digital monitoring systems enable faster and more accurate evaluation of feed quality. By ensuring...

The use of microencapsulated multi-strain probiotic premixes is emerging as an effective strategy to improve feed utilization across different animal production systems. By delivering...

Modern egg production is increasingly focused on the goal of a 100-week laying period and 500 eggs per hen, while maintaining consistent eggshell quality....