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Can we reduce the carbon footprint of milk while also improving our production and profitability? With proven tools, the answer to that question is...

Understanding the nuanced impact of mycotoxin contaminations on animal performance and health is paramount. To address this, Cargill analysed over 110 scientific articles to...

Heat stressed poultry need to dissipate excess body heat and will exhibit certain behaviors to indicate that they are overheated. Poultry will exhibit increased...

Pet owners increasingly view their pets as part of the family, prioritizing their health and wellness. This mindset drives demand for functional products and...

Mucosal health for fish welfare begins at the surface level. New research from Scotland and Canada demonstrates how gill and skin health serve as...

As feed manufacturers face rising variability, tighter regulations, and cost pressure, predictive quality and process optimization are becoming essential operational capabilities. By applying AI...

Trouw Nutrition, Nutreco’s animal nutrition division, shared details of global mycotoxin analyses on feed ingredients and complete feeds in 2020 along with details of how Q4 2020 results might impact animal health and performance in 2021 and the company’s feed safety programme.

Prioritizing high-quality nutrition in calves offers far-reaching benefits beyond their early growth. Through innovative research, the HoloRuminant project emphasises how early dietary interventions can...

The predominant sources of prebiotics are non-digestible carbohydrate fractions. Commercially available examples include β-glucans; oligosaccharides derived from galactose, fructose or mannose; organic acids; inulin;...

The production of insects and the use of insect-based products in animal feed is growing worldwide and safety issues related to insect farming and...