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Throughout its history, synthetic feed-grade Vitamin E acetate has been known for its (high) price volatility combined with a global supply chain prone to...

Are the animals healthy? How much feed and water are being consumed? Are the animals growing as expected or should I change my delivery...

Muramidase has a positive effect on gut functionality, leading to higher nutrient digestibility and absorption and in the end shows to contribute to highly...

Feed hygiene in poultry production is a frequently forgotten aspect of biosecurity that can have far-reaching consequences. Contaminated feed may lead to poultry diseases...

Recent scientific findings advocate supplementing dairy cows with rumen-protected choline to optimize fetal programming on a genetic level, resulting in enduring health and productivity...

Initially introduced in the 1980s, the xylanase’s use has expanded globally without notable advancements. Despite shifts in production methods, processing technologies, and the incorporation...

Phytogenics may offer a solution to optimize feed efficiency, support margin in dairy farming, and reduce costs in dairy farming. By focusing on optimal...

To meet the demand for animal protein, optimal feed utilization is key to improve productivity. Maximising output with minimal input will contribute to a...

The global climate crisis and the growing human population present an existential threat never encountered before. Harnessing nature’s solutions like the BSF’s unique traits...

Published in Food Research International, the study reveals that fungi-derived mycoprotein has high protein digestibility and gut fermentability of dietary fibres. Notably, certain strains...