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Innovative poultry feed solutions are being explored through collaboration between universities and industry to tackle emissions and environmental impacts in poultry production. While life...

Digestible arginine requirements in broilers have traditionally focused on specific ratios to lysine, but emerging research highlights benefits of exceeding historical norms. Higher ratios...

Advertorial – DDW With an increasing global population, there’s a critical need to produce more milk with less available land and less environmental impact. This...

Feed formulation strategies play a critical role in mitigating heat stress in transition dairy cows, as demonstrated by an August 2023 trial in the...

Heat stress compromises gut barrier function, creating favoring conditions for Clostridium perfringens proliferation and increased enteritis risk in broilers. Research demonstrates that specialized dietary...

L-Arginine is a basic amino acid and serves as the most abundant nitrogen carrier in tissue proteins. In mammals, it is considered a conditionally...

Dairy cow health is increasingly threatened by rising temperatures, leading to physiological stress responses, reduced feed intake, and performance losses. A field study observed...

Dietary approaches to mitigate heat stress in dairy cows are promising because the gastrointestinal tract is the initial pathway for many health issues that...

Thermal stress in cows disrupts the delicate balance between heat production and dissipation, leading to a cascade of physiological effects that impact digestion, immunity,...

Olive Bioactives with antioxidant and anti-inflammatory activity help improve intestinal health and resilience in livestock. They modulate cytokine expression, enhance oxidative balance, and support...