Can the feed sector really transform itself into a ‘sustainable sector’?
The feed sector's journey towards sustainability is pivotal in mitigating its environmental impact. Through advancements in ingredient sourcing, efficient production practices, and rigorous waste...
How insects can help feed the world
Proteins and fats can come from many sources, but perhaps one of the most novel is that found in insects. Insect protein can be...
Single cell protein: Meeting the protein gap and enabling sustainable aquaculture
To bridge the feed protein gap, the aquaculture industry needs to diversify its raw material basket with novel ingredients that have lower environmental footprints...
New fraction from insect meal tested in feed
Insects are a natural part of the diets of wild salmon when they are in rivers. Insects are also making their way into the...
Precision biologics – The catalysts of change in disease prevention
Emerging protein technologies, like precision biologics, have the potential to provide targeted disease prevention against costly pathogens. Precision biologics will be best delivered by...
Environmental transparency: A life cycle analysis of Sprÿng’s product line
In the context of the global environmental condition, it is the responsibility of any company to examine the environmental impact of their products and...
The future of cultured meat and its impact on livestock
As a consequence of weak academic research in this area, cell-based food has not yet proven to be as healthy or so nutritious compared...
Are insects the protein of the future?
Novel solutions and cutting-edge technology in food and feed systems will be driven by the rising cost of producing animal proteins and the growing...
Insect protein meal; A holistic nutrition
Insect meal is a valuable source of micronutrients that are important for fish health and performance. Insects are rich in a range of vitamins,...
Insect meal, a functional protein source to help fill the protein...
Aquaculture is a fast-growing and efficient food production system and is expected to be the main contributor to the increased demand for animal proteins....
