Mealworms: Low ash content with an interesting mineral profile for pet...
Added to pet food recipes, mealworm-based products help pet food product meet the nutritional recommendations set by the AAFCO and the FEDIAF, with a...
Ensuring quality, feed safety and hygiene: A commitment to excellence
The production of insects and the use of insect-based products in animal feed is growing worldwide and safety issues related to insect farming and...
Can the feed sector really transform itself into a ‘sustainable sector’?
The feed sector's journey towards sustainability is pivotal in mitigating its environmental impact. Through advancements in ingredient sourcing, efficient production practices, and rigorous waste...
How insects can help feed the world
Proteins and fats can come from many sources, but perhaps one of the most novel is that found in insects. Insect protein can be...
Single cell protein: Meeting the protein gap and enabling sustainable aquaculture
To bridge the feed protein gap, the aquaculture industry needs to diversify its raw material basket with novel ingredients that have lower environmental footprints...
New fraction from insect meal tested in feed
Insects are a natural part of the diets of wild salmon when they are in rivers. Insects are also making their way into the...
Precision biologics – The catalysts of change in disease prevention
Emerging protein technologies, like precision biologics, have the potential to provide targeted disease prevention against costly pathogens. Precision biologics will be best delivered by...
Environmental transparency: A life cycle analysis of Sprÿng’s product line
In the context of the global environmental condition, it is the responsibility of any company to examine the environmental impact of their products and...
The future of cultured meat and its impact on livestock
As a consequence of weak academic research in this area, cell-based food has not yet proven to be as healthy or so nutritious compared...
Are insects the protein of the future?
Novel solutions and cutting-edge technology in food and feed systems will be driven by the rising cost of producing animal proteins and the growing...
