Maximizing performance, a necessary transition to BSF ingredients
The transition from fishmeal to insect-based ingredients in aquaculture nutrition represent a huge shift in the industry. The availability of fishmeal has reached its...
Preliminary trials: Mealworm pulp shows positive palatability in pets
Ÿnsect’s new mealworm-based wet pet food ingredient, WetPro15, is nutritionally excellent, environmentally sound, and functionally transparent for pet food manufacturers. These attributes will appeal...
Can the feed sector really transform itself into a ‘sustainable sector’?
The feed sector's journey towards sustainability is pivotal in mitigating its environmental impact. Through advancements in ingredient sourcing, efficient production practices, and rigorous waste...
Novel Protein Sources: Impact of insect protein meals on pet food...
Insects have unique flavor profiles that can vary significantly between species. For instance, crickets have a nutty taste, while mealworms can be more neutral....
Exploring alternative proteins for animal nutrition in the EU: What you...
In the EU there are different alternative/non-traditional sources of proteins allowed for use in animal nutrition that companies and consumers are not necessarily familiar...
Precision biologics – The catalysts of change in disease prevention
Emerging protein technologies, like precision biologics, have the potential to provide targeted disease prevention against costly pathogens. Precision biologics will be best delivered by...
Black soldier fly oil: A promising functional ingredient
The global vegetable oil production is located in only a few countries. This is a considerable concern for global food security as any destabilization...
How insects can help feed the world
Proteins and fats can come from many sources, but perhaps one of the most novel is that found in insects. Insect protein can be...
Mealworms: Low ash content with an interesting mineral profile for pet...
Added to pet food recipes, mealworm-based products help pet food product meet the nutritional recommendations set by the AAFCO and the FEDIAF, with a...
European Insect Industry: Driving protein autonomy and job creation
At the heart of the EU’s pursuit of agri-food resilience is protein autonomy - the goal to produce a greater share of Europe's protein...
