Tag: food industry
Kemin opens first facility to produce Proteus® for meat and poultry industry
Kemin Industries has announced the opening of its first facility to produce Proteus® line of clean-label, dry protein ingredients for meat and poultry industry....
IFF expands innovation footprint in North America Creative Center
IFF unveiled that it completed its North American Creation and Design center in New Century, USA, which includes a new laboratory solely for pet...
Darling Ingredients announces executive management team changes
Darling Ingredients Inc. announced changes to its executive management team. Matt Jansen has been named as Chief Operating Officer, North America. Rick Elrod has...
ANDRITZ introduces solutions for alternative proteins
ANDRITZ, a global technology leader offering innovative plants, equipment and solutions, has introduced comprehensive solutions to produce alternative proteins.
International technology group ANDRITZ has expanded...
Valio to invest in eniferBio to increase mycoprotein production
Valio, a major player in the international dairy ingredients market, explained that it will invest in eniferBio to scale up production of new PEKILO®...
Ensuring safety of mealworm products
With the growing demand for insect-based ingredients, particularly in the petfood and animal feed sector, it is ever more important to showcase product reliability...
The use of alternative proteins has moved from a trend to reality
At ANDRITZ, we focus on plant-based proteins, insects and side streams, esp. animal residues. We partner with our customers to design and engineer tailored...
Nutreco and Trouw Nutrition host AgriVision 2023
AgriVision 2023, an event that illuminates a path to future-proof protein production, will be held on June 26-28 in the Netherlands, hosted by Nutreco...
Cargill announces its two senior appointments
Cargill has appointed Brian Sikes as President and Chief Executive Officer, and Dave MacLennan as Executive Chair of the Board. Sikes, who will assume...
Bühler and DIL inaugurate Technology Center Proteins of the Future
Bühler AG and DIL Deutsches Institut für Lebensmitteltechnik e. V. announced the inauguration of the Technology Center Proteins of the Future in Germany to further develop extruded meat substitutes.
