Tag: food industry
Transforming animal nutrition for a sustainable future
Producers are increasingly asked to minimize their environmental impact by reducing greenhouse gas emissions, conserving natural resources, and implementing more sustainable farming practices. This...
The Cultured Hub opens its doors
Givaudan, Migros, and Bühler’s joint venture, The Cultured Hub has officially opened its doors, aiming to revolutionize the cultivated food sector. The hub offers...
Antimicrobial peptides in black soldier fly larvae: Opportunities and challenges
Although ongoing research on AMPs shows promising in vitro antimicrobial properties, its applications in the insect industry and commercial products face several key challenges....
Piet Hilarides assigned as new CEO of Royal Agrifirm
Piet Hilarides has been appointed as the new CEO of Royal Agrifirm Group, effective December 1st 2024. Hilarides will succeed Dick Hordijk, who will...
Royal Agrifirm Group announces upcoming change in leadership
Royal Agrifirm Group has announced that Dick Hordijk, who has been the CEO of the company for the past eight years, will be handing...
Mycoprotein producer welcomes Erik Tveteraas as CFO
Erik Tveteraas has joined mycoprotein producer Norwegian Mycelium (NoMy) from Nutreco, where he was the head of Nutreco’s corporate venture capital arm NuFrontiers and...
Maple Leaf Foods appoints Fareed Khan as new board member
Canada-based protein company Maple Leaf Foods has appointed Fareed Khan to its Board of Directors. The company believes Khan’s strong background in leading complex...
Inside a yeast plant: Producing quality live yeast for animal nutrition
Yeast is one of the most used microorganisms in the food industry due to its exceptional fermentative capacity. But not all yeasts are equal....
Enifer secures €36M in funding for its PEKILO® mycoprotein
Enifer has secured a funding of €36M for the construction of its new PEKILO® mycoprotein factory in Finland. With already existing collaborations with the...
GEA builds technology center for alternative proteins
GEA has groundbreaked a new technology center for alternative proteins in the US. The new center will develop industry-ready alternatives to meat, dairy, seafood...
