Tag: food industry
Valio to invest in eniferBio to increase mycoprotein production
Valio, a major player in the international dairy ingredients market, explained that it will invest in eniferBio to scale up production of new PEKILO®...
Ensuring safety of mealworm products
With the growing demand for insect-based ingredients, particularly in the petfood and animal feed sector, it is ever more important to showcase product reliability...
The use of alternative proteins has moved from a trend to reality
At ANDRITZ, we focus on plant-based proteins, insects and side streams, esp. animal residues. We partner with our customers to design and engineer tailored...
Nutreco and Trouw Nutrition host AgriVision 2023
AgriVision 2023, an event that illuminates a path to future-proof protein production, will be held on June 26-28 in the Netherlands, hosted by Nutreco...
Cargill announces its two senior appointments
Cargill has appointed Brian Sikes as President and Chief Executive Officer, and Dave MacLennan as Executive Chair of the Board. Sikes, who will assume...
Bühler and DIL inaugurate Technology Center Proteins of the Future
Bühler AG and DIL Deutsches Institut für Lebensmitteltechnik e. V. announced the inauguration of the Technology Center Proteins of the Future in Germany to further develop extruded meat substitutes.
Bühler and Balaguer sign collaboration agreement for SmartRolls
Swiss Bühler Group and Balaguer Rolls from Spain sign collaboration agreement for design and supply of high-quality SmartRolls and services for grain processing.
Bühler and Vyncke form strategic partnership
Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.
