Tag: feed safety
Stability of trace minerals: Does the source matter?
In the animal nutrition industry, various chelated Zn sources have been marketed for their claimed superior bioavailability over traditional sulfates. However, it is crucial...
Feed sanitation: A line of separation to efficient layer production
Feed hygiene in poultry production is a frequently forgotten aspect of biosecurity that can have far-reaching consequences. Contaminated feed may lead to poultry diseases...
From waste stream to alternative protein – Preserving food by-products for animal feed
High-moisture by-products generated by the food industry are abundant and rich in nutrients. However, these perishable ingredients present challenges when it comes to storage,...
Ensuring quality, feed safety and hygiene: A commitment to excellence
The production of insects and the use of insect-based products in animal feed is growing worldwide and safety issues related to insect farming and...
Is water killing your fish? – Benefits of Moisture Measurement and Control in Aquafeed...
Aquafeed producers mix many ingredients including plant and fish meals, oils, and other proteins. As formulations are designed to give specific ratios of each...
Ensuring pig feed hygiene and biosecurity: Safeguarding against Salmonella, PRRSV, PED, and ASF contamination
In the intricate tapestry of pig farming, where the threads of feed hygiene and biosecurity intertwine, the stakes couldn't be higher. By adopting a...
Management of moisture content in feed production
Historically, moisture management technology was a simple concept. A typical moisture management product would have surfactants and organic acids, with little innovation and development...
…For a more sustainable feed chain…
Up-coming modernization of the EU Feed Additive Regulation to stimulate innovation for a more sustainable feed chain and to foster EU competitiveness in the...
Safeguarding feed and feed ingredients: Strategies for managing risks in feed production
Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture...
FeedTechnoVision 2024 convenes global experts in Thailand
FeedTechnoVision 2024, which will be held March 11-12 in Bangkok, Thailand by Selko and Trouw Nutrition, will explore the present and future state of...
