Tag: beef cattle
Leveraging nutritional expertise for small ruminants
Small ruminant farming (sheep and goats) is an important and developing market and has the potential for further optimalisation and efficiency gains. This requires...
AFIA supports new act aiming to reduce emissions on farms
The American Feed Industry Association (AFIA) has unveiled its support for the Enteric Methane Innovation Tools for Lower Emissions and Sustainable Stock (EMIT LESS)...
Sustainable feeding: Plant-based magic against endotoxins
Plant-based feed additives are the key element in sustainable livestock production. Why? Because they can be used in a wide range of applications, their...
How does heat stress impact ruminant performance?
Ruminants’ prolonged exposure to high heat conditions results in significant changes in the physiological and biochemical parameters in the animal, making heat stress one...
How beef cattle cope with heat stress
Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world...
Global Cattle Feed Market
According to Agri-Food Outlook 2023 report, prepared by Alltech, global feed tonnage totaled 1.266 billion metric tons in 2022. 251.9 million tons of this...
Study shows profitable return on investment for beef rearer with Orego-Stim
Anpario has announced the results of a new beef research on Orego-Stim, 100 percent natural oregano essential oil supplement. The new study shows a...
Phibro, Vetos introduce RelyOn for beef and dairy cattle
Phibro Animal Health and Vetos Europe partnered to introduce RelyOn™, a new natural feed additive to help support rumen health for beef and dairy...
Lallemand launches website for quality silage
Lallemand Animal Nutrition has launched QualitySilage.com, a website in six languages providing free practical and technical tips to help dairy and beef producers make...
Practical tips for heat stress prevention in ruminants from Lallemand
Heat stress impacts the performance and well-being of all ruminants. This was first clearly demonstrated with large epidemiological studies in dairy cows (Burgos and Collier, 2011), indicating short-term production losses and longer-term welfare issues.
