Herbruck’s Poultry Ranch is building a 75,000-square-foot egg processing facility in Kendallville, Indiana, USA. The facility represents a $20 million investment to increase capacity and meet growing customer demand.
Herbruck’s Poultry Ranch, one of the leading egg producers in the United States, is expanding its processing footprint with a new facility in Kendallville, Indiana. The 75,000-square-foot facility on Weston Avenue will result in a more than $20 million economic investment in the Kendallville community and greater region. It will process about 420 million eggs annually. Herbruck’s plans to begin processing eggs at the facility in spring 2026.
“At Herbruck’s our values guide us and help ensure we treat our environment and communities with respect while supplying our customers with delicious, high-quality eggs,” said Cody Herbruck, Associate Vice President of Operations. “Our new Kendallville plant will increase our egg processing capacity to meet customer demand, allow for the local processing of Indiana farm eggs and distribute eggs directly from the site to our customers. We are excited to be part of the Kendallville community and thank local leaders for their support.”
Founded in 1958, Herbruck’s is headquartered in Michigan and is a leader in the poultry industry as the largest egg producer in the state, with additional locations in Indiana and Pennsylvania. The company supplies billions of farm-fresh eggs to retailers and food service outlets across the country.
