Magazine

Heat stress impacts the performance and well-being of all ruminants. This was first clearly demonstrated with large epidemiological studies in dairy cows (Burgos and Collier, 2011), indicating short-term production losses and longer-term welfare issues.

Ÿnsect is taking its commitments one step further by setting a strategy for reducing emissions consistent with the 2° trajectory of the Paris Agreements.

MeaTech Europe, a MeaTech 3D subsidiary, is planning to establish a pilot plant to manufacture cultured chicken fat in Belgium.

Over the past year U.S.-based Scoular has invested in a trade and regional support team in Singapore and expanded its distribution capabilities in Indonesia and Myanmar, extending the company’s supply chain further into the fast-growing Asia-Pacific region.

Chr. Hansen aims to enhance its support of plant-based innovation with VEGA™ Culture Kit designed for optimal results across the full scope of plant bases.

Elanco Animal Health Inc. launched ZoaShield™ in the United States, which offers poultry producers a proven and flexible zoalene solution that keeps coccidiosis under control in an easy, manageable way.

Furst-McNess Company announced that its Board of Directors has appointed 33-year animal nutrition industry veteran Mark Poeschl as its new President and CEO, effective May 10, 2021.

Alltech announced Burnbrae Farms of Lyn, Ontario, and Shipwheel Cattle Feeders of Taber, Alberta as recipients of the Alltech Canada Planet of Plenty Award.

Trouw Nutrition launched MyNutriOpt, new online management platform which simplifies quality feed formulation decisions while helping to reduce costs, lower feed waste and save time.

Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, has launched Sustell™ an intelligent sustainability service to drive improvements in the environmental footprint and profitability of animal protein production.