Alternatives to fishmeal: Single-cell proteins for the future of aquaculture
Alternatives to fishmeal are becoming increasingly important as the aquaculture industry faces rising long-term prices and supply constraints. To adapt, the industry should diversify...
Specific dynamic action in aquaculture: A key to sustainable seafood production
Specific Dynamic Action in aquaculture is reshaping the industry by revealing how metabolic responses to feeding can influence growth, efficiency, and sustainability. By examining...
Feed formulation strategies to combat heat stress in lactating cows
Feed formulation strategies play a critical role in mitigating heat stress in transition dairy cows, as demonstrated by an August 2023 trial in the...
Preserving gut integrity and reducing enteritis risk in broilers under heat...
Heat stress compromises gut barrier function, creating favoring conditions for Clostridium perfringens proliferation and increased enteritis risk in broilers. Research demonstrates that specialized dietary...
Arginine in broilers: Enhancing growth, immunity, and heat stress resilience
L-Arginine is a basic amino acid and serves as the most abundant nitrogen carrier in tissue proteins. In mammals, it is considered a conditionally...
Dairy cow health under heat stress: The role of isoquinoline alkaloids
Dairy cow health is increasingly threatened by rising temperatures, leading to physiological stress responses, reduced feed intake, and performance losses. A field study observed...
Heat stress in dairy cows: 4 evidence-based reasons to rethink your...
Dietary approaches to mitigate heat stress in dairy cows are promising because the gastrointestinal tract is the initial pathway for many health issues that...
Thermal stress in cows: Understanding the metabolic burden
Thermal stress in cows disrupts the delicate balance between heat production and dissipation, leading to a cascade of physiological effects that impact digestion, immunity,...
Olive bioactives as a strategy to improve animal intestinal integrity
Olive Bioactives with antioxidant and anti-inflammatory activity help improve intestinal health and resilience in livestock. They modulate cytokine expression, enhance oxidative balance, and support...
Managing heat stress in poultry: The role of oxidative stress and...
Heat stress in poultry production is a common reality; its effects are quite complex and harmful and depend on the intensity and duration of...
