Use of enzymes in animal feeds and market dynamics

Use of enzymes in animal feeds and market dynamics

The fact that antibiotics used to promote growth, increase productivity and prevent infectious diseases in the field of animal nutrition carry some risks in terms of animal and human health, such as bacterial resistance, encouraged industry professionals to look for new ways. Enzymes, which are considered as an alternative to antibiotics, are especially preferred to increase the digestibility of the feed. It is estimated that the global market value of enzymes...
Nutrase Xyla Hs: Put the best in, get the most out

Nutrase Xyla HS:Put the best in, get the most out

Addition of enzymes to monogastric diets is a widely used practice in the feed industry to improve digestion of difficult to digest components present in those diets, thereby enhancing production performance, and reducing feed cost per unit of animal product. Xylanase is one of the enzymes used to break down a part of the non-starch polysaccharide fraction. In many countries where monogastric diets are mostly corn-soybean meal based...
Enzyme use in the feed industry:

Enzyme use in the feed industry: WHY USE FEED ENZYMES

Performance and profitability are often the primary reasons for utilizing feed enzymes, as the direct result of enhanced feed digestion is the increased availability of nutrients like phosphorous, carbohydrates and amino acids and, therefore, an increase in available energy as well. However, feed enzymes also allow for the use of a broader range of feedstuffs that can offer flexibility in the formulation of the diet by using...
How enzymes can boost the digestibility of amino acids

The Additivity Factor: How enzymes can boost the digestibility of amino...

Feed enzymes offer a range of useful options for enhancing the digestibility of the diet. The individual capacity of phytase, carbohydrase and protease to increase the digestibility of amino acids has been extensively demonstrated. However, it is increasingly the case that diets are formulated with more than one enzyme and so the additivity of enzyme effects has become a focal area of ongoing research.
The role of technology in production of quality pellets and latest technologies

The role of technology in production of quality pellets and latest...

Many variables affect the pellet quality. We should distinguish between parameters originating from the ingredients and formulation, and process and technology related factors. Technology plays a vital role, as it is directly linked to a feed miller’s objective of producing pellets that are as hard as required and maintain a high and constant throughput while keeping energy costs at the lowest level possible.
Pellet and mash preference in feed production & production technologies

Pellet and mash preference in feed production & production technologies

Pellet quality is not only made in the pellet mill. The saying “the chain is as strong as the weakest link” applies also here. Every process step adds to the achieved pellet quality. The finer the particle size after grinding the better the pellet quality, the higher the capacity and the lower the energy consumption at the pellet mill.

Improving pellet quality, the key to good performance

The pelleted feed manufacturing process has undergone a significant evolution in recent decades due to the demand for higher standards of physical quality, nutritional value and microbiological hygiene, as well as greater flexibility in the incorporation of new and varied raw materials. The digital age in feed industry is becoming increasingly important, KPI measurement and monitoring can be done in real time.
Use of probiotics in animal feeds and market dynamics

Use of probiotics in animal feeds and market dynamics

In the last 10 years, the use of probiotics in the feed of farm animals such as pigs, poultry, ruminants, aquaculture feeds, and pet feeds has increased significantly. According to a market research, the total sales volume of feed probiotics, which was 1.19 million tons in 2018, reached 1.26 million tons in 2019. It is estimated that this usage will increase in the coming years for reasons such as protecting animal health, supporting growth, increasing immunity and productivity...
How can probiotic yeast help maintain dairy cow performance during periods of heat stress?

How can probiotic yeast help maintain dairy cow performance during periods...

Nutritional strategies to preserve dairy performance under heat stress should focus on supporting nutrient utilization by optimizing diet digestion, while preserving rumen function. In this context, the rumen specific yeast S. cerevisiae CNCM I-1077 — demonstrated to improve both nutrient digestion and rumen efficiency — has been shown to effectively alleviate the toll of heat stress on dairy production and improve rumination behavior.
Choosing the right probiotic for your animals

Choosing the right probiotic for your animals

The use of probiotics in animal feed and nutrition is growing with each passing day. However, probiotic companies continue to roll out new products aimed at the livestock market. As a result, choosing the right and consistently performing probiotic for your specific needs is often a challenge. This article aims to provide information about "5 facts you need to know before you buy" so that you can choose the right probiotic for your animals.