Issue Focus

Producers try to overcome the low voluntary intake immediately after weaning by enhancing feed palatability. While this strategy may effectively increase feed consumption, the...

Supporting poultry resilience requires strategies that strengthen immunity, enhance gut health, and reduce vulnerability to stressors and infections. Nutritional approaches involving short- and medium-chain...

The use of by-products is essential in a circular economy and contributes to the sustainability of food systems. Olive bioactive compounds can be incorporated...

The relationship between feed quality and gut health in livestock operates through multiple interconnected pathways. Physical feed characteristics, microbial load and processing parameters all...

In livestock production, oxidative damage caused by free radicals is a major concern, as it can impair immune function, reduce growth performance, and deteriorate...

Whilst many feed additives are designed to address the challenges of gut health in livestock, seaweed deserves far greater recognition as a sustainable and...

Nutrition-driven gut health is emerging as a practical approach to support animal well-being while reducing antibiotic reliance. By targeting the gut microbiome, enhancing nutrient...

We see phytogenics entering a whole new phase. It’s not only about what’s in the plant—it’s about how we use it, how we target...

Botanical feed ingredients are functional plant-based compounds that can support animal welfare, performance, and sustainable production. To fully realize these benefits, the stability of...

Phytogenic feed additives for layers address complex economic, regulatory and ethical pressures while supporting gut health, immunity and performance. By promoting intestinal integrity, microbial...