Issue Focus

Feed enzymes offer a range of useful options for enhancing the digestibility of the diet. The individual capacity of phytase, carbohydrase and protease to increase the digestibility of amino acids has been extensively demonstrated. However, it is increasingly the case that diets are formulated with more than one enzyme and so the additivity of enzyme effects has become a focal area of ongoing research.

Many variables affect the pellet quality. We should distinguish between parameters originating from the ingredients and formulation, and process and technology related factors. Technology plays a vital role, as it is directly linked to a feed miller’s objective of producing pellets that are as hard as required and maintain a high and constant throughput while keeping energy costs at the lowest level possible.

Pellet quality is not only made in the pellet mill. The saying “the chain is as strong as the weakest link” applies also here. Every process step adds to the achieved pellet quality. The finer the particle size after grinding the better the pellet quality, the higher the capacity and the lower the energy consumption at the pellet mill.

The pelleted feed manufacturing process has undergone a significant evolution in recent decades due to the demand for higher standards of physical quality, nutritional value and microbiological hygiene, as well as greater flexibility in the incorporation of new and varied raw materials. The digital age in feed industry is becoming increasingly important, KPI measurement and monitoring can be done in real time.

In the last 10 years, the use of probiotics in the feed of farm animals such as pigs, poultry, ruminants, aquaculture feeds, and pet feeds has increased significantly. According to a market research, the total sales volume of feed probiotics, which was 1.19 million tons in 2018, reached 1.26 million tons in 2019. It is estimated that this usage will increase in the coming years for reasons such as protecting animal health, supporting growth, increasing immunity and productivity...

Nutritional strategies to preserve dairy performance under heat stress should focus on supporting nutrient utilization by optimizing diet digestion, while preserving rumen function. In this context, the rumen specific yeast S. cerevisiae CNCM I-1077 — demonstrated to improve both nutrient digestion and rumen efficiency — has been shown to effectively alleviate the toll of heat stress on dairy production and improve rumination behavior.

The use of probiotics in animal feed and nutrition is growing with each passing day. However, probiotic companies continue to roll out new products aimed at the livestock market. As a result, choosing the right and consistently performing probiotic for your specific needs is often a challenge. This article aims to provide information about "5 facts you need to know before you buy" so that you can choose the right probiotic for your animals.

Chr. Hansen launches Bovacillus™, a new solution to support dairy and beef cattle health and performance. The product is a versatile probiotic that can be used in all types of feed applications.

Chr. Hansen pioneers a new education program on the modes of action of probiotics for feed industry professionals. The company announced that the education is self-learning program to improve the understanding of probiotics. The training program is freely accessible to all.

Bühler, one of the first brands to come to mind when it comes to food and feed technologies, joined forces with Premier Tech, a leading company in packaging technologies, in 2019. The partnership of the two leaders bore first fruit in the technology development phase in March: CHRONOS OML-1060.