Secure gut health of young animals with new double encapsulation technology

Exploring the potential of micro-encapsulated phycogenics

Novel combinations of natural extracts, from plants and seaweeds, offer alternative to growth promoters and support better performance of livestock animals. The market of plant...
Microalgae as a sustainable and valuable feed component

Microalgae as a sustainable and valuable feed ingredient

As a natural food source of protein, vitamins, and minerals, the algae play an important role in both human and animal nutrition. Thanks to...
Seaweed solutions for performance, health & wellbeing

Seaweed solutions for performance, health & wellbeing

Seaweed in animal feed may be a relatively unknown concept. Scientific studies have already shown its enormous potential and The Seaweed Company has been...
Seaweed polysaccharides as a source of highly effective prebiotic fibre

Seaweed polysaccharides as a source of highly effective prebiotic fibre

Among the bioactive compounds highlighted in seaweed, the polysaccharides are of particular interest for their specific prebiotic effect on the gastrointestinal (GI) microbiota. This...
The promising future of animal nutrition in hands of microalgae!

The promising future of animal nutrition in hands of microalgae!

As nature’s “green gold”, microalgae address sustainability & environmental protection challenges.1 The use of microalgae in animal nutrition sector is attracting a fast-growing interest...
Tips for reducing stress when weaning calves

Tips for reducing stress when weaning calves

When you consider the long history of the beef sector, stress is a relatively new issue being examined and discussed by those in the...
Nutrition key to piglet weaning performance

Nutrition key to piglet weaning performance

Switching from sow’s milk to solid pre-starter formula feed can trigger a range of digestive issues, impacting both piglet’s health and long-term performance. However,...
Effective pathogen control with FRA® gut balance

Boosting natural immunity with FRA® C12 Dry

New findings reveal that FRA® C12, known for its antiviral activity, could help support natural body defence. It improved sow and piglet performance on...
Improving fibre digestibility to unlock 3 Es in dairy production

Improving fibre digestibility to unlock 3 Es in dairy production: EFFICIENCY,...

Researchers at Ohio State University found that dietary changes can boost the amount of milk cows produce during the lactation period. Changing elements in...
Milk profit: It can always be better

Milk profit: It can always be better

Even though global demand for milk is rising, along with a positive outlook for global milk prices, the margins for dairy farmers remain tight....