Issue Focus

In the search for alternatives to the intensive use of antibiotics in poultry farming, glycerides seem very promising. In a recent trial a combination...

The gastrointestinal microbiota, which has been associated with nutrient availability and maintenance of the normal physiological status of the gastrointestinal tract, can be influenced...

Many factors contribute to the profitability of livestock production. Feed intake, body weight, daily gain, feed conversion ratio (FCR), and mortality are all interrelated...

The gastrointestinal tract is the largest, most significant point of pathogen entry into live poultry production. In addition, it is the system responsible for...

Studies have shown that Bacillus coagulans can improve protein digestion, modulate and balance the intestinal microbiota, and stimulate the immune system. This can support...

In synergy with other EU agri-food sectors and stakeholders, the European insect sector is committed to providing innovative and sustainable solutions which should contribute...

The livestock feed industry is facing the challenge of sustainability in the midst of a complex context marked by climate change, the energy crisis...

Mealworm proteins are rich in all essential amino acids (except for methionine and taurine) while also naturally supplying significant amounts of fats, vitamins, natural...

Protein is an essential building block of animal feed. Yet many of the common sources of protein cause global warming, water shortages, deforestation and...

Instead of taking simplistic view which insists on the use of insect meal as a fish meal replacement and focusing on the similarity between...